Arione Barolo Nebbiolo

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world.

Very good, but the hint of oak inhibits its natural energy and fattens the fruit layer which has an effect of making it seem superficial. Otherwise it has great acid and aromatic complexity and polished tannins.