Enzo Bartoli

Marco De Bartoli

Lucido Catarratto 2022

Really liked this one. Full bodied, lemon minerals. Had it at Misi — a month ago

Enzo Boglietti

Case Nere Barolo Nebbiolo 2007

Drinking while decorating for Christmas (not hosting Thanksgiving this year Nov 2023), aged perfectly. Decanted for about 30 minutes, beautifully aged barolo with rose petal and prune aromas. More prune flavors along with tar and blackberry. No rush to drink! Highly recommend! — 5 months ago

Ira liked this

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2010

This was very good right after opening, and continued for days afterward. Full bodied and concentrated but evenly balanced. It had typical praesidium character with a hint of oxidation that I love. — a month ago

Eli BartonVicki Sliwa
with Eli and Vicki
Eli, Mike and 1 other liked this
Eli Barton

Eli Barton

It was in great shape. Really impressed with how well it showed!

Enzo Tiezzi

Poggio Cerrino Brunello di Montalcino Sangiovese 2011

This 2011 Tiezzi Brunello is in great shape, with a good balance of earthy dark fruit and acidity. — 7 months ago

Tom and Pinotman liked this

Enzo Boglietti

Arione Barolo Nebbiolo 2015

Ted
9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

Jeni
with Jeni
Boris, Anthony and 8 others liked this

Bartoli Giusti

Riserva Brunello di Montalcino Sangiovese 2014

Collega Eddy nam heerlijke zijdezachte Brunello mee op bezoek. Meteen geproefd Top! — 4 months ago

Berry, Eric and 1 other liked this

Marco De Bartoli

Sicilia Grillo 2021

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89
— 7 months ago

Enzo Bartoli

Superiore Barbera d'Asti 2018

Beautiful wine at a great pricepoint! Fark and very intence flavours, cherry is dominant. A wine for foodpairing and preferrably with some heavier food, as it else would take over. — 3 years ago