Pooneet K

9.2

Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.

Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — 14 days ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 6 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 23 days ago

with Anne

Cash Malcolm

9.6

Simple yet complex. Full bodied. Silky. Almost as if I’m discovering how incredible wine is for the first time. Impeccable. — 4 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Robert Swart

9.0

Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 2 months ago

Matthew Cohen

9.0

Nose: light cherry.

Palate: earlyish season cherry. Not typical.

Grapevine 33.33 — 4 months ago

Jason Sliwa

9.2

Sour cherry in a very good way. — 7 months ago

with Vicki