Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— a month ago

Noel Geisen

9.3

Collega Eddy nam heerlijke zijdezachte Brunello mee op bezoek. Meteen geproefd Top! — 8 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 3 months ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 4 months ago

Joe Gillies

9.5

Drinking while decorating for Christmas (not hosting Thanksgiving this year Nov 2023), aged perfectly. Decanted for about 30 minutes, beautifully aged barolo with rose petal and prune aromas. More prune flavors along with tar and blackberry. No rush to drink! Highly recommend! — 8 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 3 months ago

Jack Petras

9.1

2019 at La Vertu in Philly. Excellent wine in an excellent eatery. Earthy, hint of wild yeast. Deep dark color with matching aromas and flavors. — 5 months ago

Ian Hamel

9.1

2021 fall. — 3 years ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

with Jeni