C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 6 years ago

Bill Bender

9.3

Heavy tannins at 9 years but also significant fruit purity and depth. An astonishingly well made wine. Enjoy now or reward yourself with patience. 5 years will ratchet this up approachability wise two fold. — 6 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Local mosquito bites call for a local cure. — 8 years ago

MMM

9.0

Lcbo May 2017 12.35$. We all enjoyed it very much. Definite rebuy. Did not enjoy 2016. No rebuy 2016. Lcbo Jan 2019 13.55$ vint 2017 — 8 years ago

TheSkip

9.8

Finest IPA in the land. #micdrop — 8 years ago

J Mcconeg

9.5

This is still a pretty young wine at ten years in. We opened this and decanters for a few hours and it still displays a lot of youth. The big fruit flavored come out with a little swirling. Enjoy, but be patient if you can. — 9 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago

Frank Kuo

9.2

Fresh nose of cranberry. Taste of pleasant sweetness. Round and long after taste of honey. Juicy with a touch of spice. I really enjoy it. — 10 years ago

Daniel

9.5

I really enjoy this wine...a little heavy fuller bodied, but a very nice red. Great with steaks and burgers.
— 10 years ago

Lara Lowenhar

9.4

Sexy as hell. Glad to enjoy w friends — 10 years ago

Criso Santiago

10

Very great vintage with a dry sweet texture wonderful with a nice home cooked meal, and the right person to enjoy it with :) — 10 years ago

James Forsyth

9.1

Consistently excellent Nebbiolo to enjoy while the big boys age. Strawberries, red cherries, sage. Goes down easily. The acidity also makes it a dream with food. — 6 years ago

Henrik Poulsen

9.3

Super silky tannins and with that ripeness that surely was meant to appeal to many palates including my own several years ago.

This is a solid and very good wine in no immediate danger of falling off the cliff.

However as with many of the high octane Napa cult CS that I started to stock up on 15+ years ago I’ve realized that I’m often lacking a bit of “personality” over time and would suggest to pop the corks and enjoy this over the next 1-2 years. — 7 years ago

James Forsyth

9.4

Sushi and Champagne is one of my favorite combinations. Indeed, almost all celebrations that @Cara Zimmerman and I enjoy together will include this duo. This was somewhat of a step up from our norm as Sushi Zo is a world apart from our usual delivery order of tuna and salmon rolls (with free edamame). Likewise this 1975 DP was rather more elevated than our weekly fizz.

Dark golden color with rich, brioche and mature elements. A touch too advanced but enormously attractive and retaining terrific purity and energy. Sushi and Champagne has rarely been such a treat. — 8 years ago

with Cara and Daniel

Michael McGuire

9.5

Amazing wine. Great nose, velvety mouthfeel, big structure with a beautiful finish. Best you can get for the price. Enjoy! — 8 years ago

Csuyeishi

10

All enjoy by's are good, but the 12/25/16 is the best one yet — 9 years ago

Shay A

9.3

This was such a treat to enjoy. Excellent representation of the vintage and region. Lovely left bank style with very restrained mid-dark fruits, cassis, clove. — 9 years ago

with Weston

Derek Hearst

9.5

Wow! Fruit, spice and underbrush to start, but this wine gets funky in all the right ways. I'm surprised and impressed with how much old world funk comes in on the end. Strong grippy tannins are still there. A very complex wine that is an extreme treat to enjoy at this stage! — 10 years ago

Lindsey Arata

10

Favorite rum, perfect in a dark and stormy (ice, rum, ginger beer and dash of lime if you like) — 10 years ago

Bridgit Griessel

10

One of the most epic wines I could ever wish to enjoy :-) — 10 years ago

Kathryn Aronsohn

9.0

Strong green pepper, but you'll enjoy it. — 10 years ago

with Lucie

Patrick Nolan

9.1

Honey Gin from Father IL — 6 years ago

Greg Helmer

9.3

This is classic Cab. It should be for the price. Deep rich full, but just not as flavorful as a $75 bottle should be. I’ve got more to enjoy in the cellar and I’ll get another case when the time comes. — 6 years ago

Danielle Risley

10

Drank on 1/21/18. Awesome, super creme brûlée and caramel taste. Enjoy this with dessert.
— 7 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Eric Nesto

9.3

My favorite gin to accompany tonic. Without a doubt more effervescent than hendrick's, but would recommend their dry gin for a gin martini. Very floral and delicious, little bit of spice. — 9 years ago

Rafael Landestoy

9.1

I really enjoy this as a nice pop and pour. So much chocolate and cherry. — 10 years ago

with Ilida

Drew King

9.5

Had the 2012 (can only find the 2012 magnum on Wally's Wine and Spirits Website, and well worth it as it's above and beyond the '13) on our honeymoon in Kauai at the St Regis Kauai Grill. Wonderful wine that barely needs need to breathe and can be pretty much paired with anything. — 10 years ago

Sarah C

9.5

Negroni Week continues! #negroniweek — 10 years ago

Jonas Johansson

9.1

Less complex than Carpano Antica. This vermouth chinato has loads of dry orange peal, dark molasses and a hint of tamari. It is quite tasty. — 10 years ago