2013…. Thank you Jack!!!!! — 4 months ago
Beautiful in color and taste. 2017 — 4 years ago
Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 3 months ago
For $17 this is a fantastic bottle of wine. Bright but rich with nice acid. Balsamic cherries? — a month ago
I was on set for several rather emotionally and physically grueling action packed shooting so I deserved a little treat and by little treat mean a bottle of bubbles (and a session of smushing my face into my cat). This British bubbly is rich (riper than I’d imagine from that extra-cool climate) but also refreshing and zingy—beyond all the oxidative appley nutty notes is a punch of sweet citrus that is quite beguiling. A touch of quality white bread on the nose too. It keeps giving. — 2 months ago
Peaches, pineapples, full body. Super good and interesting. — 7 months ago
GaryWEdwards
The most Champagne non-Champagne . Much preferred over California or Italian sparkling. — 21 days ago