Emilio Lustau

Emilio Lustau

1/21 Manuel Cuevas Jurado Almacenista Amontillado de Sanlucar de Barrameda 1856

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 5 years ago

David, Hermes and 6 others liked this

Emilio Lustau

Very Rare Oloroso Emperatriz Eugenia Jerez-Xérès-Sherry Palomino Fino 1556

What you get for the extra $10 (and 250ml less) from Emperatriz Eugenia is massive compared to the entry Don Nuno (both Oloroso). Depth, complexity, something to think about.

Mahogany caramel colored with aromas of sandalwood and sweet dates. Winey sweet palette of dried figs, golden raisins, and burnt toffee.
— 6 years ago

Iwan, Hermes and 16 others liked this

Emilio Lustau

Almacenista Manuel Cuevas Jurado Manzanilla Pasada de Sanlucar Jerez-Xérès-Sherry

Andrew Holod
8.9

Style relatively pale in color, but the nose has almost turned to Amontillado. — 10 years ago

Marcy and Moreno liked this

Emilio Lustau

Fine Old Rare Sherry Palo Cortado de Jerez 1/50 Vides Jerez-Xérès-Sherry Palomino Fino

Tip top quality. Dark and dirty tones on the nose lead to an eyeopening showcase of depth of flavor carried with such grace and softness. Pure artistry and craftmanship. Homerun, slamdunk, hole in one. — 10 years ago

Emilio Bulfon

Venezie IGT Forgiarìn 2016

This is really good. A little sour with espresso bitterness, but a cashmere mouthfeel and nice lingering finish. Not a ton of fruit, gives the aroma of an older wine despite being a youngish vintage. — 5 years ago

Christopher, Jason and 18 others liked this

Emilio Lustau

Papirusa Sanlúcar de Barrameda Manzanilla

Typical manzanilla: chamomile, yeast and seashells, dry and light — 7 years ago

Emilio Lustau

Oloroso Pata de Gallina Sherry

Interesting bottle of Oloroso from the Lustau Almacenista bottlings, intense notes of dates and walnuts, while being bone dry, but it really comes to the fore with a bit of tapas, which softens and sweetens the sherry. Highly complex and fantastic to drink. — 8 years ago

Andrew liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes these are great wines, very under appreciated. A good choice! Cheers!!

Emilio Lustau

Almacenista "Vides" Palo Cortado de Jerez Palomino Fino

Pale nut-brown. Dry, burnt sugar and vanilla, piercing acidity. Fabulous. — 8 years ago

Trixie liked this

Emilio Lustau

Los Arcos Solera Reserva Amontillado Dry Sherry

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 10 years ago

Denis RoudenkoMikhail Svirin
with Denis and Mikhail

Emilio Lustau

La Ina Fino Jerez-Xérès-Sherry Very Dry Palomino Fino

Brilliant Sherry, not so astringent. Nice and smooth — 6 years ago

matt jones
with matt
Paul liked this

Emilio Ramirez Envinate

Benje Listan Blanco 2017

Place: Tenerife (Canary Island), Spain from Yconde-Daute-Isora appellation.
🇪🇸
Vigneron: Envinate (Cuvee Viticole)
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Grape: Listán Blanco; Vintage: 2017
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Color: Deep gold to amber around the rim. Why is the color gold for a young wine? *** I don’t know, maybe skin contact, or oxidative wine making style? @brianmcclinticms @envinatewine
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Nose: Not floral, not citrus, spices (cinnamon, fennel seeds)
🥂
Taste: Good structure, soft acidity throughout, sweet spice taste, interesting that it’s packing quite a bit of tannins for a white wine from mid-palate through long finish.
— 6 years ago

Emilio Lustau

Don Nuño Solera Reserva Oloroso Jerez-Xérès-Sherry Palomino Fino

What a fantastic sherry. A rich full texture, crushed hazelnuts that lingers on the finish. My favourite oloroso to date for the price — 8 years ago

Emilio Lustau

Solera Reserva Palo Cortado Península Jerez-Xérès-Sherry Palomino Fino

I think this is a truly underrated and magnificent Sherry. Yes it's NV ... But drinks like a champ! — 9 years ago

Anthony liked this

Emilio Lustau

Almacenista Fino del Puerto Jerez-Xérès-Sherry Palomino Fino

Sunday Roast and Sherry!! Para de Gallina from Lusatu is full bodied and rich with chestnut and apricot. — 10 years ago

Gary liked this