Bobbi Jo Broxson

9.1

Doing a vineyard comparison with our excellent steak dinner - two 2013 Rudius - Farella and Kaley Elizabeth (this one). Everyone else prefers K.E., but I am leaning toward this one. — 22 days ago

with Tammy, Emmett and 1 other

Yuliana Cortes

9.1

Love it 😊 — 3 months ago

Miranda

9.5

Smooth, fruit and sipable — 8 months ago

Kristin the Wine Girl

8.9

Drink NOW!
Risks over-age if you hold off!
Holds up the acid and color vibrancy. Fruits are beginning to fade, but still enjoyable. — 4 years ago

Joshua Figg

9.3

Aromas of strawberry and raspberry. Light bodied, and very fruity on the palate, smooth and lightly delicate in the finish. Nicely balanced. Easy drinking California Grenache. — 2 months ago

Kevin Løk

9.3

I thought this was phenomenal. 70% cab cut beautifully with merlot and Malbec. — 2 months ago

with Caroline

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — a year ago

Tom Casagrande

9.2

The label also says “Le Mourre de la Caille,” but I’m not sure if that’s just a motto for the domaine or it’s a different cuvée. It’s a 70/20/10 GSM. Only 14% alcohol. The nose is invitingly fruity, with deep spicy dark berry fruit and a little of the old time Southern Rhone iodiney minerality. Mouthfilling, with deeply fruity, low-toned dark berry fruity and savory flavors. It’s ripe but not too ripe or jammy. And there’s quite a bit of soft tannin buried under the fruit-alanche. I really like this. — 2 months ago

Kelley Raymond

9.1

Bit drier than I like, but full bodied and tannic - a good balance of both James and I — 4 months ago

Eleanor Levett-Millett

10

A beautiful full bodied red with a rich plum flavour. — 2 years ago