Mel

9.0

Soft and fruity with balanced tannins. Maybe softer than preferred to pair with pizza, but quite good anyway on its own — a month ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — 3 months ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — 4 months ago

Jocelyn Wilson

9.1

Fruity without being sweet — 5 months ago

Joe L.

9.0

For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago

Norman Gennaro

9.5

Very good to excellent but somewhat restrained — 6 months ago

romo

9.0

Clean but not hitting the spot I was expecting. — 10 months ago

Michael Fiur

10

Nice light red slightly chilled. Hotel Esencia. Last night. With chateaubriand for two with mashed potatoes and French fries and creamed spinach — 2 months ago

Bradley

9.0

Color: light red
Smell: prune, raisin, fig, blackberry
Taste: cherry, truffle, tart, cranberry
Acid: mild
Tannin: higher tannin — 4 months ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 4 months ago

Peter Norman

9.9

Excellent. Perfect red for me — 5 months ago

Nancy Schnur

9.2

Tamuras 17.00 — 5 months ago

KP

9.2

Deep maroon color. High concentration. Herbal and floral nose. Beautiful red fruits. Low tannins. Medium finish with mineral. Would absolutely buy this again — 6 months ago

jo

9.0

Oak, easy to drink — 8 months ago

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 2 months ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 3 months ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — 4 months ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 5 months ago

with Denise

Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 6 months ago

Chris Olson

10

Great wine @ Chima — 7 months ago