Swii Yii Lim

9.2

Quite mentholated, with wild thyme, Sicilian oregano, and winter savoury over the earthy fruit. Coming out of the sulky teenager phase, but needs another 5 years to fully open up. Evolving well from what it was upon release. — 8 years ago

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 10 years ago

Martin Diehr

9.0

Unique / Bordeaux style wine. Needs time to open and despite the age, would improve with decanting this wine. Old world nose, well balanced on mid palate with forest notes and wild berries. Medium finish — 10 years ago

Katie Kean

9.0

A little sweet — 11 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 11 years ago

with Michelle

Sal B

10

Sweet but done just right. Very smooth. But again! — 12 years ago

Rebecca Chapa

9.5

What a great refreshing and tasty Chard! Neutral oak but it has great flavor — 12 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 13 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Mike Searby

9.1

Superb oaky and complex — 9 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 9 years ago

Kim Wade

10

With Wendy and Jerry — 10 years ago

Ozlem Ertekin

9.4

beautiful, elegant, fine and delicious! — 10 years ago

Gary Moreno Jr.

10

Always my favorite — 11 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 11 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 11 years ago

Michael Thackerson

9.6

I think the 2014's will live up to the hype. Archers Edge is drinking great. — 12 years ago

James Burton

9.6

Delicious ^.* — 12 years ago

Peter Park

9.4

Delicious, full of depth. — 13 years ago

Tobin Spratte

9.0

Tasted in December 2014: Notes of vanilla, caramel, and creme brulee overlay complex apple, peach, and pear aromas. Hints of calcareous minerals. — 8 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.1

Another visit to this lovely wine and another confirmation that 2008 was a great vintage and most probably one of the best value vintages in the last decade in Bordeaux. The wine is rich, round, elegant and smooth, already ready for drinking, with earthy notes, coffee, black current, wild berries, full round body, lovely tannins, elegant long finish. A pleasure. My score 91, drink to 2025 — 9 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 10 years ago

Courtney Frick

9.0

Not spectacular, but very drinkable. Smooth and mellow. — 10 years ago

Heather Meyer

9.7

Delicious, budget-friendly wine with a long-lasting velvety finish — 10 years ago

Alessandro Nardi

9.3

Intense flavors, great balance and a bargain at $18. — 11 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 12 years ago

Ryan Mullins

9.1

Wild raspberries, dirt and Brett in full effect — 12 years ago