See previous note in August 2022. Vines planted in 1961 in the Eden Valley. A fuller riper style than the usual Pewsey Vale - still finishing dry. Aromatics of Lemon and Lime. The terroir and the quality of the fruit showing through. Not a hint of TDN (Kerosene/Petrol) showing through. Could cellar for another 3 to 4 years if desired up to its 10th birthday. — 4 months ago
Drank on Marlaine with friends on 3 Feb 24 — 4 months ago
Jan 2024: PnP, ready for business, typical Wallace, nice — 4 months ago
At Contigo in Tucson. Amazing. So well balanced. Best Australian Shiraz! — 6 months ago
The biggest, ballsiest Barossa shiraz. — 9 months ago
A Barossa GSM. Took a while to balance out, but with some air the wine showed its elegance. I also learned that Mataro is the Spanish/Aussie name for mouvedre. 😎 🇦🇺 Bright Grenache in the foreground with a peppery undertone. Smooth and silky. Mellow tannins. — 3 months ago
Medium straw lemon , with hint of green . Shows a touch of age with slight petrol notes along with the lemongrass , smoky , spicy , ripe apple . On the palate good density , with a creamy richness , those lemongrass , ripe apple , slightly spicy notes . Slightly rich and weighty though with lovely balanced acidity and good length . Really good now though can go a further 5-8 years without too much problem — 3 months ago
Really good stuff. — 3 months ago
2014 still looks very young, deep ruby, full body, ripe fruit, black, fruity, med tannin but smooth, long finish , very well balanced — 4 months ago
An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago
Deep garnet
Oak, leather, blackberry
Dried raspberries, cinnamon, boysenberry, graphite, pepper
Medium acidity, medium + tannin, moderate to long finish — 4 months ago
After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 6 months ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago
Chase visser
Loved this wine. Would go great with gamey meats. — 3 months ago