joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 3 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 6 months ago

Slestyan

9.3

Delightful — 9 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 9 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 3 years ago

with Brian

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Red fruits on the nose and medium plus in body with medium acidity.

Dry on the palate, nicely balanced and complex.

Showing raspberries, sweet cherries, light oak, tobacco leaf, earth, dark coffee and black pepper.

Tangy finish with fine grained tannins and raspberries.

This Single Vineyard Pinot Noir from Williamette Valley is still young, and needs a few years in the bottle to mature properly, but already enjoyable, even by itself.

I've had a few vintages of this wine and it is very consistent.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 10 months.

13.4% alcohol by volume.

91 points.

$65. — 4 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 4 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 8 months ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 9 months ago

with Jeni

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 10 months ago

Eric

9.6

Dense dirty stemmy black cherries. Outstanding. — 4 years ago

Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 4 months ago

Mary H

9.0

A nice and light entry level style pinot — 4 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago

Mark Rosse

9.5

Just getting better and better! — 9 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 10 months ago

Aravind A

9.6

Stunning, as usual. — 2 years ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 4 years ago