Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 6 months ago
Ruby in color with a wide reddish rim and medium intensity.
Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.
Medium bodied with medium acidity and long legs.
Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.
Elegant finish with fine grained tannins and tangy raspberries.
This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.
This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.
Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.
Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.
Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.
100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.
13.4% alcohol by volume.
91 points
$60. — 7 months ago
Wow not you normal Pinot… heavy thick balanced — 8 months ago
This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 9 months ago
Rachel Brown march 25- Atl — 4 months ago
Just getting better and better! — 6 months ago
Quite good — 7 months ago
Really nice 2013… — 8 months ago
Black cherry, raspberry, wet earth and mushrooms, with chestnut, pecan and plum. Tart cherry and ripe red cherry meet dried black cherry, lavender, and rose petal, sweet cranberry, dried raspberry, smoke and cola. Generous Pinot from older vines, that exhibits structure and integrity. Iconic.
#stoller #stollerreserve #stollerpinotnoir #pinotnoir #dundeehills #dundee #oregonpinot #pn #stollerfamilyestate — 2 years ago
Delightful — 6 months ago
2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 6 months ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 7 months ago
Easy drinking great for the hot tub — 7 months ago
Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 8 months ago
Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 9 months ago
Joe Fischer
Ruby red with aromas of strawberry, cranberry, and plum. On the bud, baking spices, blueberry, cinnamon, and a nice balance and medium finish. — 4 months ago