Mark Mannebach

9.0

Cranberry raspberry tones with some earthy notes. — 2 months ago

Tawnia Beckwith

8.9

Definitely delicious — 3 months ago

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 5 months ago

Mary H

9.0

A nice and light entry level style pinot — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Electrique indeed ⚡️⚡️ — 8 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 4 years ago

with Brian

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 2 months ago

Brendan Baker

9.2

Wild blackberry, warm earth, mineral, sappy and long ✨ — 4 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim, and medium plus intensity.

Red fruits on the nose and medium plus in body with medium acidity.

Dry on the palate, nicely balanced and complex.

Showing raspberries, sweet cherries, light oak, tobacco leaf, earth, dark coffee and black pepper.

Tangy finish with fine grained tannins and raspberries.

This Single Vineyard Pinot Noir from Williamette Valley is still young, and needs a few years in the bottle to mature properly, but already enjoyable, even by itself.

I've had a few vintages of this wine and it is very consistent.

100% Pinot Noir grapes were aged in (35% new) French Oak barrels for 10 months.

13.4% alcohol by volume.

91 points.

$65. — 5 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 6 months ago

Aravind A

9.2

With wines like this, sometimes I wonder why I bother with Burgundy. Yeah ~$20. — 3 years ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 4 years ago

Andrew Formi

9.2

Must visit… — 2 months ago

Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 3 months ago

Joe Christenson

9.2

Plenty of mushroom and forest floor, in combination with red fruits. Great as usual. — 6 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 6 months ago

Tam Chambers

9.2

Rachel Brown march 25- Atl — 9 months ago

Scott C

Founder / Co-director SR Wine imports

9.3

A stunning single vineyard wine from Oregon .
Strawberries, raspberries and terroir!!! This is serious . A beautiful Pinot Noir , from one of the best in the US . Stunning — 4 years ago

Aravind A

9.4

Pop and pour (!). Nowhere near the brett levels of previous btls. A lovely PN. On the nose: that CE mushroom funk, a hint of va, soft wild strawberry perfume, soft herbs. On the palate: fantastic acidity, soft plum, and soft vanilla, great density, still a lot of velvety tannin on the finish. On par with the 18 amd 16, not as good as 15 and 17 imo. — 5 years ago

with Peter