Douglas Braun

9.1

Nicely made - very balanced — 3 months ago

Mark Rosse

9.5

Just getting better and better! — 3 months ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 4 months ago

Aravind A

9.6

Closed phase? Still awesome. — 5 months ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 5 months ago

Andrew Formi

9.0

Wow not you normal Pinot… heavy thick balanced — 6 months ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 7 months ago

Slestyan

9.3

Delightful — 3 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 3 months ago

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 4 months ago

Robert Brown

8.9

Quite good — 5 months ago

with Cynthia

Robin Kracker

9.8

Really nice 2013… — 5 months ago

Brendan Baker

9.2

Cherries, black tea, warm earth, fine tannin 🍒 — 7 months ago

John Malcolm

9.0

Raspberries, bright cherries, and a bit of cola. Floral bouquet. A bit tart right out of the bottle. Opened up after about 30 minutes in the decanter (probably needed another 30 minutes). — 8 months ago

with Joy

emilie cycz

9.5

Beautiful ruby color. Quite light on the finish but has notes of fruit leather, plum, raspberry jam. Fruit forward — 3 months ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 3 months ago

with Jeni

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 4 months ago

"Odedi"

9.1

Ruby in color with a wide reddish rim and medium intensity.

Lots of fresh red fruits on the nose with tobacco leaf, herbs, light oak, wild flowers, vegetables, light barnyard, mushrooms, spices and light earth.

Medium bodied with medium acidity and long legs.

Dry on the palate with red plums, fresh picked cherries, strawberries, spices, light wood, herbs, green tea, black pepper, earth and light dark chocolates.

Elegant finish with fine grained tannins and tangy raspberries.

This is a very tasty Pinot Noir from Williamette Valley. Nicely balanced with nice complexity, albeit still very young.

This Single Vineyard Pinot Noir is a good quality wine. Easy drinking and made in Burgundian style.

Good right out of the bottle, and better with some air time. The nose becomes more flowery after 45 minutes of airtime.

Will continue to age nicely in the next 8 years. Would be nice to revisit it in 5 years.

Good by itself as a sipping wine or with food. Paired very nicely with the triple cream Brie cheese with wild mushrooms.

100% Pinot Noir grapes were aged for 10 months in (35% new) French Oak barrels.

13.4% alcohol by volume.

91 points

$60. — 5 months ago

Zach D

8.9

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 6 months ago

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 9 months ago