Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 4 years ago
Good clean fun — 5 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago
Really good. Fruity and light, perfect with seafood. — 8 years ago
Delicate .., — 9 years ago
Greek salad, portobello mushrooms and pork tenderloin — 10 years ago
Surprisingly, Greek wine has the characteristics of a youthful Pinot Noir. Nice offering from @WineandCO. — 10 months ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 3 years ago
Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago
Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 4 years ago
Tart and a little smokey with a nice sweetness on the end. — 5 years ago
Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago
Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 2 years ago
2013 Vintage — 3 years ago
Really refreshing, great bubbles, classic yeasty flave. — 4 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago
Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago
Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago
A tad mossy with a hint of oak. Feels like a velvet room within a cave on feathers. Definitely would recommend. — 9 years ago
2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago
Alberto Cdm

Molto buono. Elegante — 9 months ago