Samantha Norried

9.4

Verry very interesting. Not too carbonated which is great! — 8 years ago

Alexis Whitesides

9.6

Down east cider and yankees playoffs!! October love — 8 years ago

Jenn Birchwhat

9.0

Kind of like a less sweet downeast. Very pleasant and little carbonation. Sweeter than a dry cider, but not artificial — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

AHHH SO SOUR I LOVE IT! Like sour pear basil Kombucha candies. Not sure it's going to pair that well with pizza but also ¯\_(ツ)_/¯ — 9 years ago

Mark Lindzy

9.1

Basque natural cider from a small family house outside San Sebastián. 30 apple varieties, all certified organic and selection massale orchards. Tart and tangy, grippy and funky, with a touch of spritz. So refreshing! — 9 years ago

Sunny Vy

9.0

A little scrumpy, not yet like a UTI. At The Refuge, San Carlos CA — 9 years ago

Marianna Arsiotis Kirikian

8.9

Semi-aweer but balanced. Nice acidity. Bubbly complex — 10 years ago

Beki Mann

9.4

Great stuff, serious and pure cider with tannic structure, clarity, and acidity mirroring that of quality wine. Totally dry, great with a soft, stinky, washed rind cheese. — 10 years ago

Katie Vinkovich

10

Cider House Reserve from Spicer's Orchard — 11 years ago

Karolina Sadova

10

Nice and very light lemonade like taste. You can really feel a smooth added from ale yeast used in this cider. — 11 years ago

Laura Purdy

9.1

Tried the cranberry version today. Even better! — 8 years ago

Yi-Fen Li

9.3

Happy b’day MBC💩 cider house rules! 🍎🍐quince — 8 years ago

with Clarke and Matthew

Jenn Birchwhat

9.4

Very nice, similar to a downeast. Fruity, tastes like Macintosh apple — 8 years ago

Dakota Hewlett

8.9

Floral apple and apricot make this a refreshing seasonal cider. — 9 years ago

Tara Rowland

9.5

Basque sidra straight from the Sidra house. This is one of the most popular sidra (and one of my favs) producers in Donostia.
Salty,effervescent, brined apple, mossy, tart with high acidity and pepper like finish. Delicious and perfect for warmer weather or bbq. — 9 years ago

John McCarroll

Sales Rowan Imports

8.9

Needs cheese. Needs cheese. Heavy and stinky and sweet. — 10 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.0

Petrol cider, apricot and musky leather on the nose. A beautiful cougar of a wine that shows both the complexity of age and the vigor of youth. Pairing 2/2 with the house jalapeño corn bread. Good pair, as the sweet balanced the spicy. — 10 years ago

Marlon Hodges

8.9

Marlon had this 10 years ago

Stephanie Gravalese

9.5

Cider & Kombucha = perfection. — 11 years ago

Jake Pippin

National Chile Manager, Vine Connections

9.2

Slightly earthly, bright and utterly refreshing. New York Cider is improving! — 11 years ago

Laura Purdy

8.9

Changing it up tonight for a cider tasting event. Good stuff! — 8 years ago

jerod peitsmeyer

9.2

life in the slow lane — 8 years ago

Justin Hansohn

9.4

I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 9 years ago

Aura Novembre

9.3

Light and airy apples! With Richard, Alberto and the Gruswii family. — 9 years ago

David Landrum

8.9

Wet cider house soaked wood. Baked apple, anjou pear (james), Cheap lipstick (monica). Serious soda pop here. — 9 years ago

with Christian, Roastmaster and 1 other

Marianna Arsiotis Kirikian

8.9

Dry, simple, more like beer, crisp — 10 years ago

Eric Egan

9.2

I'm led to believe that this is pretty unfashionable at the moment but I couldn't give less of a shit. A great, pure wine that gives you exactly what you ask for. A light greenish hue; not getting much grapefruit but lots of cider apples and perry pears, with a touch of cat's piss and maybe a hint of freshly cut (lightly damp) hay and fatty cheese rind; plenty of acidity, apt minerality, and a lovely lingering palette-cleansing freshness. Our house pour for fish and chips with mushy peas and my home made tartare sauce. — 10 years ago

Adam Nesto

9.1

Cider-lemonade from the company that Eric is working for this summer. Pretty drinkable. — 10 years ago

Please Dont Sell My Data

9.5

Please had this 11 years ago

R D

9.0

Jon's house earth rising — 11 years ago