Vitaly Domnenko

9.1

Bm+. Tm. Am. Fm. — 4 months ago

Rod

9.4

1970—very smooth. — 5 months ago

Stephen Fitzpatrick

8.9

Thick, chewy, full bodied Douro, heavy taste of black cherry and slightly smoky. — 6 months ago

Diederick Swagemakers

9.3

Still very fresh — 7 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — a year ago

Thomas Epps

9.4

My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 4 years ago

with Jeannie

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

AHF

9.5

Moderately sweet, viscous and spirity. Balanced and firm, not cloying or sharp. Long finish. — 4 months ago

Ryan

9.4

Date, fig, apricot, almond, tobacco. Layer upon layer of flavor! Delicious! — 5 months ago

Jan A

9.4

Sunday delight
I — 7 months ago

Baltar666

9.0

Fruity light red with a reasonable acidity, tastes like blackberries, very good chilled with a handful of berries on a muggy summer evening. — 10 months ago

Anthony Pro

9.2

Smoke bomb.

Super complex.

Smooth lingering finish.

Over 30 grapes... really a field blend. — 3 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

Eurie Han

9.0

Easy drinking, good dry not overly fruity wine — 4 months ago

Dave Hoffman

9.1

Bottled in 2005 — 5 months ago

Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 6 months ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 10 months ago

Brandon T

9.5

Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago

DAL 9000

9.1

Thick and dusty and dark cherry sweetness — 6 years ago