In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 5 years ago
medium lemon yellow with watery rim; grapefruit, lime, honeydew melon; lime, slightly saline, finishes with a bit of phenolic bitterness; light bodied, medium+ acidity, 12.5% ABV — 6 years ago
Earthy and smooth.
A no headache red. Love it — 7 years ago
Really spicy, sharp, but nutty too. Excellent
The acid is really strong, green apple, but has this amazing rich nutty thing going on as well. Really great. Enjoyed at mo's last kings formal as an undergraduate — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 3 years ago
Drinking well! — 6 years ago
Tasty sav blanc type wine — 8 years ago
Smooth and smokey — 9 years ago
Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
A garnet plum color that yielded a tasty treat for the senses. — 6 years ago
Singed wood, dried tobacco, bitter almond, this has a lot to give. — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 9 years ago
Strong Malbec with peppery touch. Drink again — 10 years ago
Hey 2011! Ya got a pulse! — 11 years ago

Don Anselmo 93 — 11 years ago
Mark Rosse
Spicy and earthy. Great fruit and balance. Really coming together. — 2 years ago