Serena Wu

9.2

Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago

with Brad

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 5 years ago

Jeremy Buss

9.5

Has to be THE or one of the best tequilas around. Carmalized vanilla flavors, incredibly smooth and a long finish. One of the best sipping tequilas and you don’t need a chaser. — 5 years ago

Tobin Trevarthen

9.1

A garnet plum color that yielded a tasty treat for the senses. — 6 years ago

Samantha Amberg

9.4

Singed wood, dried tobacco, bitter almond, this has a lot to give. — 6 years ago

Eric Urbani

9.3

Outstanding — 7 years ago

Rivers Bradford

9.0

Smooth and smokey — 9 years ago

Paul Rosenberg

9.3

2011. great acidity and flavor authority. painful minerality. just lovely. — 10 years ago

Lori Peterson

9.4

Great bold wine. Smoother than most reds I have had from Argentina. Similar to a spicey Cab with a peppery finish. — 11 years ago

Piergiuseppe Trigona

10

Don Anselmo 93 — 11 years ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 3 years ago

Pooneet K

9.2

In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 6 years ago

Mike Obley

9.3

Drinking well! — 6 years ago

O Smith

9.4

Tasty sav blanc type wine — 7 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Cathy HO

9.4

Drank this wine at a famous wine collector's home in Tokyo. — 10 years ago

Ray Boudoin

8.9

Crisp start kind of like cranberry then a nice licorice oaken finish... Unique! — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 12 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 4 years ago

with Stephen

Peter Coulthard

8.9

All About Wines. — 4 years ago

Simon Tolsgaard

9.1

Wonderful nose. Huge value. Already drinking nice — 5 years ago

Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 6 years ago

Isaac Pirolo

9.2

Only took two hours to finally unleash this beast. Fortunately that beast was a peppered beef jerky and chocolate-chip blueberry cupcake. — 7 years ago

G Sivec

9.0

Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago

Maya Kaczorowski

9.0

Strong Malbec with peppery touch. Drink again — 10 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 10 years ago

with Petra

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.9

Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago