Classic Chablis structure , aromas of hazelnut, lemon peel and oyster shell. — 5 months ago
Spicy and earthy. Great fruit and balance. Really coming together. — 4 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 5 months ago
Nice but not quite at the level I was hoping. Maybe a bit past its prime? Quite a deep yellow in the glass. Lots of body. Has a bit of a pronounced lanolin quality. Would not have guessed Chablis, doesn’t have the acid or cut. Was hoping it would come together more on day 2 but never quite got to where I was hoping. — 2 months ago
Very minerally...slightly musty but not in a bad way. Strong showing — 5 months ago
La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 3 months ago
Better than when i tried the wine earlier. So it did need 10 year. Still the 10’ continues to be more or less a dud across the board. With few exceptions. This wine is at the end of his life. Tannins well resolved although plenty left, hint cherry 🍒 . Orange juice. — 5 months ago
Martijn
A bit too young still. When drinking give it a few hours in a decanter. — a month ago