Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 15 hours ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago

KP

9.4

I would absolutely buy this one again! Especially at the $20-$25 price point.
Delicious blueberry and rhubarb pie on the nose. Silky tannins with low acidity, and a long vanilla finish with mild oak. Well balanced and very enjoyable. — 5 months ago

Matthew Cohen

9.3

N: pink roses. Lovely. Perfumed.

P: lovely slightly sweet fruit. Perfect balance. Long. Elegant. Hint of bitterness.

Source 85 — 6 months ago

Martijn

9.1

Pure Cab S from Lodi.
Nice spicy wine with delicious sweetness. — 7 months ago

Henry Fuseler

9.0

2/2026. Good fruit and finish. Medium boldness. Very good for the price point. — 7 months ago

JKT

9.1

Very nice balanced well aged complex blend. — 9 months ago

Matthew Cohen

9.3

N lovely. White flowers.
P lemon. Bright. Lots of acidity. Bright. Golden Apple. Long.
* darkroom
Source 39 — 24 days ago

Ron Kyle

9.0

Another great vintage.
— 2 months ago

with Amy

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

Matthew Cohen

9.2

N: closed.

P: lovely cherry fruit. Mineral. Very interesting. Iron.

Source 78 — 6 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 7 months ago

Anthony Kluska

9.2

This is what new world should be. Pepper fruit oak. — 7 months ago

romo

9.3

It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — a month ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 2 months ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 3 months ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — 5 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 6 months ago

Patrick Litle

9.2

Great flavor, spice, smooth — 7 months ago

Mark Osmers

8.9

The 2020 vintage of Michael David Freak Show is a blend for everyday drinking. A blend of Syrah (appx 54%), Petite Sirah (appx 42%) and Souzao (appx 4%), it is a balanced, fruit-forward red wine with notes of dark berries and plum. Although it does not provide the complexity and tannic structure of a Napa or Sonoma Cabernet, neither does it come with the same price tag.

I recommend this wine, but just find the circus-themed bottle label a little freaky. — 8 months ago