A good Chardonnay type wine. Was really good with Seafoodm — 3 years ago
~ Rochambeau — 5 years ago
Buy a case! — 6 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago
Very juicy and flashy. Almost too bright. Needs to settle down. Cherry, hint blueberry quite rich at this point. Hint black tea, touch bitter. Needs at least 5 years to loose its baby fat. Enjoy now or wait. Very well made & DIAM30 cork. Unfortunately 100$. — 4 months ago
Pretty decent Morgon for less than 17$. — 6 months ago
Red and White Wines Chicago selection. — 9 months ago

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 5 years ago
Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.
Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+
50% Grenache & 50% Mourvédre
Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago


Lovely Pinot to go with a seafood focused dinner. Cherry, blackberries, Med acid, lovely finish — 5 months ago
Bright yellow. Clear. A bit closed on the nose, ripe apples, peach, honey, oak. Dried fruits, orange on palette. Acid. Tangy or spicy. Silky, medium finish. Tasted in May 2021 at BigMacs&Burgundy book event by Alliance Francaise. — 5 years ago
Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago
Pretty decent. — 6 years ago
12/24/2017: Colmar Famille — 8 years ago
Victor Aul
My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 3 months ago