Pierre Gourinchas

9.0

Weird at first -some residual volatil compounds, but then settled very nicely. Elegant, nice structure. Lovely overall — 6 years ago

Tracy Hall

9.3

Still bright but in a good way. — 6 years ago

John Willison

9.2

Pale color. Lemon zest nose. Meyer lemon, lemon cream, and dusty minerality. This is a good wine. — 8 years ago

Joan Alberni

9.5

Com un ranci amb menys potència i més dolçor. Vin de voile , vinificat com un vin jaune. Perfecte per un peyral i una fourme al Belvedère. — 9 years ago

Narelle Burke

9.2

A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 10 years ago

Neil Cornish

8.9

Quiet the beast for Volnay. Ripe and rich. Hefty oak treatment. — 10 years ago

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.9

Thanksgiving wine #2
Funky pinot noir from Sancerre. Fresh fruit and slightly spicy. Enjoyed! — 11 years ago

S Butterfield

Sommelier Flask Fine Wines

8.9

On border of Beaujalois. Clean, pure, green apple, pear, soft, supple, low acid palette but good mineral. — 11 years ago

William Goldsmith

9.6

One of the better bottles of wine I've had — 11 years ago

with Ryann and Harry

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 13 years ago

with Elise

Chris MacLean

9.2

There’s some friendly fruit riding on this acid monster. — 6 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 7 years ago

Ed Lehrman

9.4

This is beautifully built gamay with good density, touch of smokiness and nice grip. Friday night meatloaf never had it so good! — 10 years ago

Michael Piaker

9.3

2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Jared Shulman

9.2

1995 Dom. Laurent NSG Les Vaucrains - The wine is showing beautifully. Still a bunch of primary notes, harmoniously integrated with some secondary tones. — 11 years ago

Collin Wagner

10

So textured. Insane wine — 11 years ago

Deborah Heath

9.5

Gascogne, colombard + ugni blanc. Succulent, nice #acid finish. — 13 years ago

Gabriele Bruno

8.9

Nice complex sauvignon expressing tertiary aromas still keeping varietals.
Balanced mouthful and good acidity. Recommended — 6 years ago

Karen Tripson

9.1

Buy a case! — 7 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 8 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Frank Chen

9.4

Awesome golden hue medium bodied obscure grape from savioe ... bright, minerality driven, beeswax, pitfruit, soft citrus blossom, funky natural finish, impressive — 9 years ago

Collin Moody

9.5

Crunchy gringet deliciousness. Singular — 10 years ago

with Brendan

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Great minerality and really pretty fruit. Just wanted a touch more acid. — 11 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago