Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 4 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with black currants, black plums, blackberries, cooked cherries, light green vegetables, spices, pencil lead and peppercorn.

Long finish with soft tannins and tangy cherries.

This 10 year old red blend from California is still drinking beautifully. Complex and interesting. Nice to see that it aged nicely.

Showing slight RS on the palate, but I can live with that.

Easy drinking and good by itself as a sipping wine.

A blend of Cabernet Sauvignon, Petite Sirah, Syrah and Charbono.

15.2% alcohol by volume.

92 points.

$60. — 6 months ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 7 years ago

Lee Pitofsky

9.4

The cool 88 vintage is in a great spot—gamey and savory, a perfect food wine, particularly with the aged duck! — 4 months ago

Scott Kahn

9.1

Still tasting fresh and alive at 40 years! Black fruit present along with mushroom, cedar, and vanilla spice. Tannins are softened but still providing a structure for the wine. — 6 months ago

Conrad Green

9.3

Very pretty. Faded with a touch of balsamic. Poised and pretty. Very light but complete. Pristine for a 50 year old cab — 7 months ago

with Naoko and Paul

Nate Stiles

9.3

This Pinot is a blend from three California counties. Tons of fruit and a bit of pepper made this an instant delight. — 14 years ago

with Drew

Rob Brobst III

9.5

Needs two days! Better than most! A great buy at $50.99 a bottle. — 4 months ago

Paul K

9.7

This is incredible. Such great balance of so many parts. It’s dense, savory, smoky, floral, and juicy with great acidity. The fruit is there but not pronounced, blackberry and cassis- just a balanced part of the whole. I could drink this every night. — 5 months ago

John Malcolm

9.5

Blueberries, herbs, and cedar. Complex, elegant, and intense. Such a lovely wine. Decanted for about four hours and served with lamb — a magnificent combination. — 4 years ago