Pekka Holma

9.3

Great potential. Too young and harsh for now. — 4 years ago

Hiroshi Tominaga

9.0

Fruity. 2014 vintage. Bought at Katsumi-shokai for ¥4,729. — 4 years ago

AJ Gubser

9.0

Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.

Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.

Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 5 years ago

with Brooks

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 6 years ago

Chris Grimm

9.0

Acid on point. Very refreshing. — 7 years ago

with Brooke and Paula

Glen Digwood

9.1

great dark fruit — 8 years ago

Eric Dussaud

9.5

Well balanced, round and elegant. Great value (22 euros at the Cave a Millesimes in Paris) — 8 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 9 years ago

Daron Watson

9.1

a pie of mixed dark berries wrapped in tobacco leaves and baked among ashen coals — 9 years ago

Ashleigh Quiroz

9.4

A good transition red — 10 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago

Thomas Ryan

9.1

Was great with coq a vine. January 11, 2020 — 4 years ago

Lee Pitofsky

9.5

Silky and long with a stunning complexity. Candied fig, plum, toffee, crushed almonds, hint of orange peel. Beautiful. — 5 years ago

Bloody Amateur

9.2

God, this is a great wine. — 6 years ago

Jenny Childers

9.5

Higher than my usual price point but definitely worth a special occasion with a sophisticated crowd. — 6 years ago

Zack Klug

9.4

Licking the rock... I mean rocks... — 7 years ago

with Patrick

Charlie Tapp

9.3

Great balance. Dark fruit, garrigue and smoke. — 8 years ago

Chad Culley

9.0

North Berkeley — 9 years ago

James McFadyen

Wine Consultant and Allocation Specialist at Spec's

9.3

Stone cold stunning. Garrigue and a melange of cane fruits and orchard stone fruit. Yum 2010 — 9 years ago

Dean McRobie

9.7

2007 was gorgeous — 9 years ago

MM Contreras

8.9

Dense mineral and pineapple- very drinkable, wish I had kept the last third of the bottle chilled 😏 — 4 years ago

leon egozi

9.7

I must say- as bad as our Haut Brion experience was this was just the opposite. Excellent tasting, tour, atmosphere and of course the wine — 5 years ago

Helen M Gaydos

9.4

Classic elegant and complete. High on aromatics, rose petals and spice. Beautiful balance contained in a subtle but complete structure. Can’t get enough of this producer. — 5 years ago

with Mark

Olivier Huguenin

9.1

Superbe accord avec la joue de bœuf! Après une heure d’aération le épices se sont rajoutées aux fruits rouges pour donner un très bon vin — 6 years ago

with Stephane and JB

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 7 years ago

Nick Bonokoski

9.1

Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 8 years ago

Mayuka Yatomi

8.9

Full of rich juicy cherries and currants with hint of vanilla. Very modern in style with soft tannin. Super approachable Bordeaux wine. — 8 years ago

Peter Gildea

9.0

Excellent blend — 9 years ago

Max Coane

9.0

Damn...delicious. Needs an hour at least — 9 years ago

Rita Kwong

10

Very complex yet still very drinkable. Absolutely love. — 10 years ago