Eric Vishria

9.7

I mean, this is insane. Needed air. Soft tannins, wonderfully earthy. — 4 months ago

Jamie Diner

10

Drinking at close Des lambrays — 6 months ago

Max

9.2

Amazing! Fruity yet not too sweet. Medium body. Easy to drink — 5 years ago

with Jazz

Lindsey King

9.1

Upfront and transparent and confrontational. Strong posture. Wears a leather jacket in the summer. Blood and rust and repressed tears and a grainy black and white western. Cigarettes that he rips the filter off of to make them stronger. — 7 years ago

Teresa Silva

9.0

Very dry, good! — 4 months ago

Alan Snitow

8.9

Fair amount of new oak still — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Beautiful noses that shows a dark core, blackberries, black raspberries, dark cherries, black plum skin and raspberries on the glass edges, dark, dryish earth, sandalwood, river stone, red flowers/roses, framed in bright, brilliant violets.

Beautiful fruit entry with dry, soft tannins. Dryish; blackberries, black raspberries, black plum skin, dark cherries and hints of raspberries. Dark, dry earth, sandalwood, river stone, dark spice, cedar, dry twigs, dry top soil, some dry herbs, dry clay, minimal baking spices, cigar with ash, dark flowers, red flowers/roses, framed in bright, brilliant violets. The acidity is gentle and nice. The finish is 19 elegant & pleasant, mid structured, smartly polished and lasts a full minute.

It has evolved some but still shows as primary. 91+ with some more appropriate cellaring. — 6 months ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 4 months ago

M. Christopher Roebuck

9.3

Nice and round.

93 points — 5 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 8 months ago