Very interesting winery relatively near Vienna bordering on Hungary. It’s not everyday you taste a #welschriesling #tba #trockenbeerenauslese made in underground cellars — 4 years ago
Bread dough! Apples! Big and round. Very nice for the price — 6 years ago
19 January 2018. Verre de Terre, New York, NY. — 8 years ago
Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 8 years ago
Nice acidity. Honey and some vanilla on the nose. Took it for an Alsatian Riesling in a blind tasting (potentially for its age) - had a hint of petrol on the back end of the palate and loads of fresh fruit - generally white fruits (white peach, etc). Definitely a revisit! — 9 years ago
Slow starter- needed almost an hour of airing but worth it! WOW 9-1-22. — 3 years ago
Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 4 years ago
Cave de Crozon — 7 years ago
scrambled my brain--really bright & tart-opens into some extremely SOFT&MELLOW fruit & floral moments--but not to worry--never loses the funk--definitely dirty 🍄 — 8 years ago
A rich Chablis that balances its aromatic and textural opulence with focused acid. Not a laser beam but a bright spotlight that illuminates. — 8 years ago
zippy, juicy and rock-y. lovely! — 3 years ago
A great white — 4 years ago
Full-bodied, thick and heavy with a lot of roundness and warmth. Aromas of ripe black and red fruits, a little spicy as well. Elaborated by Michel Roland. Spends 28 months in oak barrels. Superb. — 8 years ago
#dryfarmwines — 8 years ago
Bone dry. Wonderful nose. Flavors of peach and gooseberries. — 9 years ago
romo
Yes. Super Chablisean. Focused and correct. — 10 months ago