romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — a year ago

Graham

9.0

Nice white burg. Not super complex but enjoyable — 4 years ago

Mario Vaillancourt

9.0

Discrete nose but gorgeous palate, rich, round, yet precise and with good viviv acidity to support the richness. 90-91

Un nez discret mais en bouche une belle richesse de saveurs, rond et avec une acidité qui supporte cette richesse. — 4 years ago

Michael Ochsner

9.2

Dirty minerals and bruised mango. Showed some nice tertiaries after some time. — 7 years ago

Neil Cornish

9.2

Chartreuse color. Oily, fresh vinyl in a good way. Butterscotch. Banana — 8 years ago

with Jon and Michael

Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Lore Van Doninck

10

Jul’s - Ibiza — a year ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Alexander Reshetilov

9.2

Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago

Charlie Evans

9.2

Still had some life left. — 7 years ago

Andre Boisclair

9.4

Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 8 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

Michael Phillips

9.3

Full bodied luscious white fruit and very soft and elegant. — 2 years ago

Michael Phillips

9.5

Full bodied luscious fruity. White melon no significant residual sugar. Yum! — 3 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 5 years ago

J. Kim

9.1

Brilliant and immaculate winemaking, subtle woodiness and creaminess in perfect balance with the acidities and super minerality. — 6 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 7 years ago

with Chris

Todd Abrams

9.1

2014. Superb value. Cedar and citrus peels. — 9 years ago

Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 9 years ago

with Judy