Andre Boisclair

9.4

Bu avec Sylvain Corbeil. Le meilleur Meursault de ma vie — 9 years ago

Todd Abrams

9.1

2014. Superb value. Cedar and citrus peels. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 10 years ago

Pooneet K

9.1

Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 10 years ago

Amir Hammad

9.1

You would almost think it's a chard. Great value from Jobard — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 11 years ago

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 11 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 12 years ago

jams jerfy

9.0

nora gray. classy — 13 years ago

Vicky arcos

9.0

Very light great with fish — 9 years ago

Michael Duffy

9.2

Why did Gamay say grapefruit? B-lime-y if I knew — 10 years ago

Albert Camilleri

9.2

From last night. Excellent Meursault. — 10 years ago

Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 10 years ago

with Judy

John Osgood

9.0

Very nice bubbles — 11 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 11 years ago

Lisa Feldman

9.4

Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 11 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 11 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 11 years ago

with La

Nathanael Olsson

9.7

A Good Friday — 12 years ago

Nico J. Snyman

9.2

Really enjoying Antoine's approach to winemaking style, the Rémi & Fils were solid, but a little to premox for my taste, amazing acidity, just the right amount of oak, can't imagine, but these can only get better. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

2010 Mersault at its very best. Supplied by Michael T. Awesome ! Tropical fruit with just a hint of wood. Rich and creamy. Great balance and not over the top like Calli Chards. A 97 in my book! — 10 years ago

with Michael and Todd

Jonathan Gray

9.1

Remi Jobard's wines keep getting better and better. I think this Bourgogne Blanc should shake some Mersault producers right off their laurels. — 10 years ago

Thomas Colman

9.0

Delicious, would recommend. 😀 — 11 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 11 years ago

with Kelly and Kevin

Ted

9.2

Nice bottle. Very tasty a lot of oak here with this one but done very well. Where is @Lars Covintree ? — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 11 years ago

with Stems

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 12 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 13 years ago