Outside my normal profile but smooth and gorgeous. Agreeable. — 8 years ago
[Tasted in Durham]
— 8 years ago
Another Wine Club meeting come and gone. This time we had some exceptional selections that were thoroughly enjoyed by everyone. Speaking of enjoyment, there are few things more enjoyable than sharing good wine with good friends. This is one reason why Wine Club is a tradition that we will strive to preserve for many years to come. — 9 years ago

Round and ripe pinot. Nicely spiced-brilliant with truffle risotto. — 12 years ago
Brownish tawny. Notes of cherries, spice, mushrooms, dark earth and a little kirsch that developed over the night. In the mouth the fruit is faded but there is still a nice structure to it. Declined in performance over the night. I gave the last bottle too much airtime before tackling it. This was enjoyable right away with a pop, decant and pour. — 6 years ago
Excellent mature but not over the hill Bourgogne rouge. Big improvement from my last off bottle — 7 years ago



Jeunes vignes de Ruchottes Chambertin. Tout en fruit, eclatant et soyeux. Suave et gourmand . N'a pas la meme profondeur que le grand vin par contre. — 9 years ago
Again punching way past it's weight class really pretty violets blueberry — 10 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago
Reddish tawny and barely translucent. Notes of cherries, rhubarb, dark soil and a little menthol. Some sois bois. This was more impactful right after opening, then with a few hours of air the fruit faded. Nicely concentrated. Good balance of fruit and structure. — 6 years ago
Robe assez foncée. Fruits rouges murs au nez. En bouche, c’est assez costaud, beaucoup de fruits, une certaine richesse et des tannins encore présent. Longueur moyenne. — 8 years ago
It grew on me steadily. Light-bodied, bright, fruity, clean. — 9 years ago
Anmol 12/21/16
Florida — 9 years ago
A lovely 2012 burgundy...beautiful with imported European cheese! — 9 years ago
That earthy tannin and silk — 11 years ago
fun with old world vs new world Pinot! lots of minerality. will enjoy more later but I burned my tongue on dinner earlier — 13 years ago
Lars Fasel
Forest floor, purple flower, tart cherry, & framboise. Banger on a budget. — 6 years ago