S.S. Mandani

9.4

Lemon peel, mineral air, lemon oil, the sea.

Oyster shell, subtle lemon oil, minerality.

Very elegant style. Martini-like mouthfeel and texture.

Really lovely expression of Chardonnay especially in stark contrast to California style chards from Sandhi and Matthiasson. Wow, Chablis. I love Chablis. — 5 months ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 7 months ago

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 3 years ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 4 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 6 years ago

David Schwartz

9.2

Great with caviar — 7 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 7 years ago

with Jay and TwiLea

Ron Siegel

9.3

Great vintage that needed air showing perfumed aromatics with dark cherry, berry fruit, savory spice, olive, game, pepper & violet. — 5 months ago

Alvaro Bustillos

9.4

Bida benito estu — 7 months ago

Lyle Fass

Founder Fass Selections

9.7

So thrilling and classy. Super pure and nimble with just heroic aromatics. DRC like with a supple, satin textured and aristocratic palate. — 9 months ago

Paul Halford

9.2

Anna birthday wine — 4 years ago

Conner Massey

8.9

Blooming acidity. — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 7 years ago

Nick Davis

9.3

Lean Machine — 8 years ago

Alvaro Bustillos

9.7

La paulee ultimo dia le pre cheval
Wow con raj — 5 months ago

Garen Staglin

9.6

Beautiful acid and fruit. Color was golden and flavor was intense. — 5 months ago

Vanessa

9.2

Here we have the Benoit Lahaye ‘Blanc de Noirs’ – a non-vintage white bubbly made with 100% Pinot Noir, representing a blend of two parcels in Bouzy (Vaux-Bétins & Raies Tortues), each contributing a unique personality to the cuvée.

Harking back to more traditional winemaking methods, it was barrel-fermented naturally & bottled without filtration.

It has a pale gold hue w/ expressive aromas & flavors of baked red apple, cider, raspberry, fruit cake, lemon curd, cherry blossom, toast, clove, cinnamon, pastry, almond paste, and nougat next to chiseled mineral & wet stone notes.

With an ‘extra brut’ dosage (5g of sugar/L), this wine is bone dry, with a fine-beaded, creamy mousse, that is nicely balanced by a racy acidity. It has a kinetic energy & persistent finish. It’s absolutely delicious.

Who ever said you can’t sip bubbles on a Monday night?

I believe every day is worth celebrating in one form or another. Plus, this counts as studying for our WSG Champagne Masters class. Also, it’s Eiffel Tower Day!!

Cheers. — 8 months ago

with Deked1

Mads Møller

8.9

Vosne Romanée was in the limelight in this podcast that I am following the other day. So I har to have a taste. And I must say that it has got style. 17/5-2021 — 5 years ago

Olivier Huguenin

9.0

Tout est fondu, c’est équilibré, rien à redire si ce n’est un petit manque de complexité. J’ai adoré la finesse — 6 years ago

Lisa Reynolds

9.6

75%grenache. Lovely wine — 7 years ago