Lebanese wine. At Jim and Holly’s. Unique terroir comes through. Everyone loved it — 3 months ago
Very nice Chateau! Get another case — 2 months ago
Grand vin, équilibre diabolique de la douceur et de l'énergie — 4 months ago
Excellent big gigondas - went well with balsamic chicken — 9 months ago
Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 6 months ago
DCH
On the lighter extraction side. Could be mistaken for Cote-Rotie rather than Cornas. Tannins are subdued, but elegant. More in the autumnal, green tobacco here rather than the smoked meat and leather. Easy and effortless.
Have always heard Cornas needs extra aging. Not the case here, although I suspect the bright acidity will carry this wine years into the future. This bottle is begging for a seared duck breast. From Bern’s bottle shop. — a day ago