Jonathan Wall

9.4

Black fruit, a bit of spice and tappenande under and over a very elegant weave. Avec T-Bone. — 7 months ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 10 months ago

Michael Piaker

9.2

13 March 2018. Racines, New York, NY. — 8 years ago

Oliver Seaman

9.8

Eating olives and Comte — 10 years ago

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.3

Silky and spritzy with a smokey hue — 12 years ago

Mark S.

9.0

Quite special natural wine aged. Aging nuance. Complexity. Earthy. Still fresh. Highly Balanced Domaine Ganebat Cote du Jura 13 @, La P, 250426 — 8 months ago

Sipping Fine Wine

9.2

Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 10 months ago

Murphy Perng

8.9

Tar & roses — 9 years ago

John H Duncan

9.1

Mmmmm... — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

GANEVATing — 10 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago

Camilo Viafara

9.6

Fan Fuckingtastic — 9 months ago

Ed Tostanoski

9.2

Needed a long decant to open up .. much heavier and more tannic than the 14 — 9 months ago

Monika Oyama

8.9

On the lighter side for a Bordeaux — 7 years ago

Pierre Cardon

10

Good vintage. — 9 years ago

Nick Davis

9.2

Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 10 years ago

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago