Alvaro Bustillos

9.3

Ypo mexico — a month ago

Mark Rosse

9.4

Very lovely bottle. — 3 months ago

Alvaro Bustillos

9.8

La paulee ultimo dia at le pre cheval — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Nice. Lots of micro, fine, precision bubbles. Leans just into a soft oxidative style.

Slightly bruised, apple & pear, touch of apple cider, lemon chiffon/meringue, understated pineapple juice, tropical melons, lime zest, white stone fruit, fluffy whipped cream, bread dough, white spice, some oyster, sea fossils, crumbled limestone, sharpe toned, chalk powder, white spice, dry top soil layered over the top, excellent acidity, nice, round, evenly tensioned, well balanced, elegant finish that lasts two-minutes and lands evenly on fruit & earth. — 7 months ago

Mike Evans

9.3

Punching well above its weight. — 10 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 2 months ago

Paul J

9.1

PnP. Modestly dark purple color. Would never guess Spain from the nose and palate. This is straight up Rhone! Dark cherries, meaty/earthy, some tobacco, and subtle herbs. Nice depth and finish. Solid restaurant list value. — 4 months ago

with Brooke

Alvaro Bustillos

9.4

Bida benito estu — 5 months ago

Ron Siegel

9.3

Beautiful nose of cherry, strawberry, earth, spice with rose petal & violet that is more leaner in style — 7 months ago

Alvaro Bustillos

9.4

Clement colin — 7 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 2 years ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 4 years ago

Alvaro Bustillos

9.6

David beckwith manich ophir — 2 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — 4 months ago

Steve Rura

9.4

Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 7 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 8 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago