Sylvain Rhainds

9.1

Un bébé mais a grand potentiel..91 now ...mias deviendra un 93+ — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago

Michael Phillips

9.2

Deep rich color looks like a young wine. Big rich lots of dark berries an fruit. 50% monastral+50% Petit Verdot . — 5 years ago

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 5 years ago

Ron Siegel

9.3

Beautiful drinking Burg with lots of dark cherry & mineral. — 7 years ago

Sarah O'Kelley

9.0

Bright and fresh and alive! Citrus, salt & rocks. Crushable! — 8 years ago

Jason Somerville

9.0

Spirited Chablis presenting forward flavors of pineapple and apple. Very refreshing. — 8 years ago

Mario Vaillancourt

9.0

Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90

Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 4 years ago

Gevrey Chambertin

9.1

ウエムラ　7029円
フレッシュで甘い、と感じた — 4 years ago

Joe Gillies

8.9

Good value spanish wine. Not overly layered but enjoyable. Violet floral type aromas. Cherry, vanilla, leather, and subtle mint flavors. Paired well with grilled chicken. — 5 years ago

Pooneet K

9.1

Very nice white wine from the Azores. Indigenous grape, Arinto, from the Pico area. Lots of unripe citrus peel and stone on the nose. Mouth filling and precise with excellent acid and a long finish. Expressive yet restrained. Great savory saline quality - a wine to be enjoyed over some time as it unfolds. Excellent with oysters and other seafood. — 6 years ago

Lenya Ehrmann

9.0

Can hold it's own, but best with steak or hamburgers. — 7 years ago

Hari Chenglath

9.1

Good with Tajine Turkish fish dish — 8 years ago

Maciej Kurka

9.3

Floral on the nose. White peach, white flowers and pineapple. Very aromatic and crisp. Mineral on the finish. Must buy. 2014 — 9 years ago

Mario Vaillancourt

9.0

Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90

Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 4 years ago

Matt Duncan

9.2

🤤 crisp, bright. — 4 years ago

with Kiona

Neil Cornish

9.0

Picq rocks. Literally. An underrated producer. The VV is intense. Packed with material. Almost oily in its intensity. Almost too unctuous for a typical Chablis. I like. — 5 years ago

Byron Hewett

9.1

Delicious. Interesting. — 6 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 7 years ago

Rochelle

9.2

This is fantastic big plum ripe fruit integrated tannins and a loooong finish just a grab and buy as I like to try inexpensive- ish wines to see every now and again how they are this is a A+ — 8 years ago