Ned Gray Creed

9.2

That is a cassoulet kind of wine. Rustic table outdoors with a little breeze at sunset and bring on the early dinner. Swish. — 9 years ago

Vinny Eng

8.9

Having worked alongside Foucalt, Germain, Tempé and Gauby before going out on his own, excited for Sylvain Dittière and his quest ahead. — 10 years ago

Tim O'Rourke

9.1

Better than most '05 CdPs I've had to date. Turns out 10 years is the perfect amount of time for a biodynamic Gauby-disciple-made wine from the Roussillon. Who knew? — 11 years ago

Vinny Eng

9.5

Gauby: Rainbow wine! — 11 years ago

with Viva

Evan Keaschuk

9.1

Fresh black fruit, floral, spicy, and mineral. Ripe with lovely vibrancy — 9 years ago

Maxence Guilluy

9.8

Made with 100% Macabeo

Petrol, citrus, mineral — 10 years ago

Evandro Pereira

9.5

One of the great white wines of France. Not as bright and complex as the 2008, bit still excellent — 10 years ago

with Rafaela

Jeanluc Leger

9.4

A l aveugle du vin blanc !!!!! — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Gauby is utterly unfuckwithable. — 9 years ago

Philippe Houdebine

9.3

First Time. Can't wait for the second Time. — 9 years ago

Ebbe Bonde Soerensen

9.0

Very nice and delicious southern France pearl, no need to age, just drink. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Roasted fruits, blood, iron, chalk and herbs. — 11 years ago

Jose Ramirez-Ruiz

9.7

Round, buttery, funky perfect w cheese. "Animal" — 12 years ago