Evan Keaschuk

9.1

Fresh black fruit, floral, spicy, and mineral. Ripe with lovely vibrancy — 10 years ago

Ebbe Bonde Soerensen

9.0

Very nice and delicious southern France pearl, no need to age, just drink. — 11 years ago

Tim O'Rourke

9.1

Better than most '05 CdPs I've had to date. Turns out 10 years is the perfect amount of time for a biodynamic Gauby-disciple-made wine from the Roussillon. Who knew? — 11 years ago

Vinny Eng

9.5

Gauby: Rainbow wine! — 11 years ago

with Viva

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

10

Gauby is utterly unfuckwithable. — 10 years ago

Maxence Guilluy

9.8

Made with 100% Macabeo

Petrol, citrus, mineral — 10 years ago

Evandro Pereira

9.5

One of the great white wines of France. Not as bright and complex as the 2008, bit still excellent — 11 years ago

with Rafaela

Perry Riddle

8.9

Game and garrigue attack the nose initially but quickly gives way to very ripe, almost fermented cherry. The palate is savory with firm tannins and rosemary/garrigue notes. I admire the sturdy fruit. Decanted for an hour. — 12 years ago

Philippe Houdebine

9.3

First Time. Can't wait for the second Time. — 10 years ago

Vinny Eng

8.9

Having worked alongside Foucalt, Germain, Tempé and Gauby before going out on his own, excited for Sylvain Dittière and his quest ahead. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Roasted fruits, blood, iron, chalk and herbs. — 11 years ago

Jeanluc Leger

9.4

A l aveugle du vin blanc !!!!! — 11 years ago

Jose Ramirez-Ruiz

9.7

Round, buttery, funky perfect w cheese. "Animal" — 12 years ago