Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 6 years ago
Beautiful acidity and nice minerality balanced with tart, grassiness. Fruit is not dominate, nice expression of a reasonably priced Sancerre — 7 years ago
One of my Fav’s! Look for these 2 words on a Champagne Label-Récoltant Manipulant, Grower makes & markets Champagne under their own label, from grapes exclusively sourced from their own vineyards and processed on premises. Fruit/floral bouquet, w/chalky minerals. Fine bubbles, nice mousse, showing quality. Outstanding rich flavors of peach, lemon and honey, well balanced, good structure, creamy. Finish with toasty oak & mineral notes that lingered. Very consistent quality. — 7 years ago
First wine of Thanksgiving 🍾😍🍾🍗🍗🍗 — 8 years ago
Sweet but light — 8 years ago
Allt är sig likt, förutom etiketten. — 6 years ago
Bra vin. Animalisk och kryddig doft, med ren, mörk frukt som tittar fram i smaken. Bra längd. Var tveksam till att öppna redan nu men det gick utmärkt! — 7 years ago
My favourite with pizza. — 7 years ago
Surprisingly light, turbid ruby with garnet rim. Fresh aroma of carbonic, sour cherry, violet, green olive; slight reductive funk. Slight spritz, light body (13%), thin in mid palate with high acidity, moderately high chunky tannin, prob skin and stem, and refreshing bitterness. Very pretty. Day 2 - spritz gone, acidity medium — 7 years ago
Not bad full bodied rose, had with Black Forest ham. — 6 years ago
Dry, ping, bubbly, special. Great value — 7 years ago
Delicious light red that’s perfect chilled. Packed with flavor yet really light and wonderful. Had for the first time in Paris and just found at a local wine retailer for $16. One of my new go-to reds. My wife, who rarely likes red wine also enjoys this. — 8 years ago
1 September 2017. Rouge Tomate, New York, NY. — 8 years ago
Classic priorat though a bit light — 8 years ago
Michelle M
Toasty biscuit, tart apricot, lime zest in the bouquet. Stone fruit, cave minerals, lemon curd, hints of golden apple on the palate. Zesty bubbly that’s well balanced... Happy New Year!! — 5 years ago