Ash Anderson

9.4

Mushrooms and dried earth on the nose. Ripe red fruits, cherries and currants with hints of plum and desiccated violets. Wonderful acidity and long finish. — 15 days ago

Alvaro Bustillos

9.2

Jesus o augusto tbanasy cesar darren @la mula — 2 months ago

Bob McDonald

9.3

The first wholly made vintage from the Jacques Fourrier team after the purchase from Phillip Jones. ( NB. I said this about the 2020 vintage but I now believe it was this 2021). Another wine maker we visited recently in Gippsland gave these wines from the new regime a glowing endorsement so I decided to have a bottle of the entry level Cuvée from 2021 to check the difference. More ripe and voluptuous than the previous owner’s entry level - more “drink now “ than previous but I will keep the next 2 bottles for a few years. Notes of black cherry and liquorice. Quite delicious. — 3 months ago

Alvaro Bustillos

9.3

Caio y pedro g — 6 days ago

Lee Pitofsky

9.4

Top notch village 👌🏻 — a month ago

Alvaro Bustillos

9.4

Daniel g pedro estrella y cesar leal — 2 months ago

Byron Hewett

9.2

Very closed initially. This was still improving as we ran out of wine. Seemed almost stemmy compared to the Fourrier but Mugnier de-stems everything… — 3 months ago

Alvaro Bustillos

9.3

Caio y pedro g — 6 days ago

Conrad Green

9.4

Intense and perfumed. Still young. Great purity. … 3 days later (poured back into bottle and vacuum sealed), the nose a lot less pronounced but lovely mouthfeel. Plum and black pepper and wild flowers. A slight bitterness. Very good, but best in day one — 2 months ago

with Tony and Matt

Byron Hewett

9.2

This was excellent. Punched above its classification. — 3 months ago