Very nice, Kermit Lynch is the man! — 5 months ago
Drank with mahi-mahi from bonefish grill. A little past it’s prime, but very good. Finish is moderate length. Floral. — 6 months ago
Deep, lurid ruby. Displays highly expressive aromas of blackberry, cherry compote, pungent flowers, olive and black pepper, plus a hint of smoky bacon. Chewy and expansive in the mouth, offering intense, spice- and mineral-accented black and blue fruit, bitter chocolate and violet pastille flavors, with a sweetening touch of cola. Finishes impressively long, energetic and focused, with resonating floral and spice notes and youthfully firming tannins. 100% whole clusters and all neutral oak. (Josh Raynolds, Vinous, December 2022)
— 25 days ago
Starts out super aromatic, over the top intensity of stone fruit, white flowers, marble, just a touch of vanilla in the background. On the palate viscosity strikes first, with fruit stepping back, some phenolics bitterness and a mouth-coating finish — a year ago
First note: black pepper galore. As it opens the pepper dissipates, leading to dried flowers and chalky earth. Under-notes of cherry. Great acidity with moderate tannins. — a month ago
Riktigt gott. Biff å bearnaisesås. Levererar i paritet med prislapp. — 2 years ago
Bree
Spicy! Pepper and cherry notes — 8 days ago