Louis Martin

9.2

Bubbly and effervescent, sweeter aftertaste, pairs well with a berry-based desert. — 5 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 7 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 8 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 8 years ago

Luke Burke

8.9

My favorite Cava. Nice complexity and minerality. — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 9 years ago

with Daniel Khasidy

Melyss Sautter

9.0

Dry and delicious. — 10 years ago

with Craig and Kevin

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 11 years ago

with Dominick

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Mike Mighetto Hoefling

8.9

Lemon, white pepper — 13 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

N O

10

smooth! not super fizzy. crushable — 7 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 8 years ago

gypsy vigil

9.0

Lovely evening with very lovely dinner guests...this guy the second of two different bottles enjoyed this evening. Right out of the gate showed strong dark fruit especially plum to the nose...on the palate strong blueberry, plums slight pepper a bit a leather. Med plus finish and very delicious. — 8 years ago

Nichole Doest

9.3

Minerally, light, zippy. Yum yum yum. — 9 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 9 years ago

with Marta, Federico and 1 other

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

Alexandra Rubaum

9.9

Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 11 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 11 years ago

Craig Warn

9.7

Gift from Amy Jo for birthday. — 12 years ago

Wilma Isenborg

10

Faller primadonnan i smaken — 6 years ago

Dawn Larsen

9.0

Light and yummy — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 8 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 8 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 9 years ago

Patrick Rousseau

9.0

A bit rustic on its own but delicious with food. — 9 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 10 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 11 years ago

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 11 years ago

with Michael and Jon

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 12 years ago