Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 6 years ago

Emily Kresie-Harrington

9.1

2017 vintage. Good typicity. Crunchy red fruit with a grippy tannic edge, but overall lighter bodied and fragrant. Cranberry, pomegranate, lingonberry, black tea, hibiscus, apple skin, purple and red flowers, thyme. — 7 years ago

ayako

9.0

グランド・ミズ・サンヴェラン ラ グランド、プリュイレール
大丸2018年間春の試飲会で購入！
みずみずしくて、洋梨のような香り。とても気品があって、飲み疲れしないキレイなワイン。 — 7 years ago

Donna Callejon

9.2

Lovely and well balanced rose from Gigondas...one of my favorite places to visit. 🍷 — 7 years ago

Anthony De Blasi

9.0

My first 2015 Bordeaux. If this represents the Right Bank vintage we're in for real treats! Rich, medium to full bodied but showing elegance where it's needed. Good stuff! — 8 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Kathryn Spectorsky

8.9

Juicy and acid with great body. Very sipable. A plonk find — 9 years ago

Ashley Diaz

9.0

Soyka special delicious wine — 9 years ago

Phil Pearson

9.3

Prototypical 06 burgundy. Good stuff. — 10 years ago

Diego Sanchez Codez

8.9

Très bon vin fruit mûr — 11 years ago

Raun Kupiec

8.9

Refined, not too tannic — 12 years ago

Ian Hamel

9.1

2020 spring / summer. Really nice - I hadn’t had any de Moor in a while but this was at least as good as I remembered. Honeyed and savory, lots of chalky minerals — 6 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Ned Gray Creed

10

One of three new wines from Clos Sainte Magdeleine. Oh my. Nothing in the world like standing in that vineyard, then tasting their lineup, then going for a swim in that cove afterward. What a day. — 7 years ago

Patricia Schnitzer

9.0

May 10, 2019. Wow! Quite a robust Barbera d’Asti. Earthy with some nice tannins. Pleasant surprise. TTW Wine Club choice for ? Late 2018. — 7 years ago

S.R.Alexander

9.2

Bay leaf, chambord, wet clay — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago

Phaedra Brucato

9.6

Just right. — 11 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 6 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Andrew Schirmer

9.0

Honey and flowers. Well-integrated oak. Rather lovely. — 7 years ago

with Alsu

Rob Nguyen

9.0

Well balanced. Easy drinking, but complex. — 8 years ago

with Kelly

Chris England

9.1

2️⃣0️⃣1️⃣5️⃣

🗞 💗🇫🇷 Je Suis Charlie 🇫🇷💗
🗞 39 🤳 deaths, Pokemon Go, Same Sex 💍, Self Drive 🚗, Doc Brown arrives!
🎵 Uptown Funk, Hello, Love Me Like You Do
🎥 The Martian, Spectre, Spotlight, The Big Short
🗣 Touch my hair, it’s real!
🗣 Banana!
🌍 7.25B

Superb quality & value @ £45

🍷 Golden straw

👃 Honey caramel apple citrus w/ tropical banana peachy fruits & vanilla

👄 Med+ body of buttery honey creamed citrus w/ sweet tropical undertones

🎯 Long buttery honey citrus & banana linger — 8 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 11 years ago

with Claire

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 12 years ago