Les Grands Chemins $25 at Basic Necessities — 4 years ago
Loved this GLOU GLOU to the max — 5 years ago
Excellent white. Crisp and clean. Rotary dinner Sept. 2024. — 2 years ago
Very nice, somewhat neutral…. — 4 years ago

Mørke, modne - men ikke overmodne - saftige bær møder mynte, lakrids-noter og hvid peber. Blød garvesyre, lang finish og en smag, der er både lang og bred. — 5 years ago
Sept 2020 $? (~15-20?) at Norman’s. Color: garnet with corona of raisiny brown. Open about 30 min and... fine. Not sweet, good tannins in mouth, no linger. Unremarkable and goes down easily. After bottle open about 90 min, more spice and edge, classic yet not complex (at all) Pinot flavor. Alc %14.5 but does not land as a “strong” wine. No actual negatives but would only buy ‘16 again for $8 or less. High rating b/c so very easy to drink. — 6 years ago
Interesting Young syrah, to drink now — 7 years ago
An excellent blanc de blanc! Green apple and lemon on the palate with a hint of apricot. Pairs really well with dried apricots! — 7 years ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago
Merweh, Jardin secret, 900m. Sémillion essentially and this is oxidative made. The nose is bonkers, intense Brazil nuts, smoke, and a distant memory of pineapple and canned apricot. Even more fun in your mouth. Fruit intensity returns, more herbal involvement (esp thyme) and there's a really pleasing structure and long finish. Pretty strong case for this being an entirely different beast to aussie and French sem. — 4 years ago
Nora had this Wine in Sept 24 2021 — 5 years ago
Autumn hedgerow fruit resound on the palate. Gorgeous fruity mouthful, spicy, juicy, well rounded, soft tannins. Highly recommended blend of Carignan, Grenache and Syrah. — 6 years ago

Alvaro Bustillos
Robe grill — 2 months ago