Nick Stamos

9.9

Preparation wend and Noah’s — 6 years ago

Paul J

9.2

I would drink sooner rather than later. Massive strawberry on the nose and throughout. Flavors of grenadine and sloe gin compliment the strawberry nicely. Brings back great memories of our trip to Paris. Excellent QPR! — 6 years ago

with Brooke

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 7 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 7 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 7 years ago

Shay A

9.1

Tasting notes from a Judgement of Paris anniversary event at Cadillac Wines tonight...
Tart, green apple, and great acidity. Very little butter, which was a refreshing take on a chard. Same recipe has been used to make this wine since the beginning. Great history. — 8 years ago

Tom Colangelo

9.4

We bought this in Paris — 9 years ago

Flavio Menezes

10

Ah Selosse... Les Papilles, Paris — 9 years ago

George Millili

9.0

Had this in Paris. Very sooth and delicious. — 10 years ago

MIKI TANA

9.0

限定ボトル(๑˃̵ᴗ˂̵)و — 10 years ago

Kirk F

9.4

Our first Morgon and oh, so good! The first bottle didn’t make it past the appetizer, so we had another. Explosive aromas of dark berry, violets and a little orange peel coax you to sip, again and again. A long supple finish, tinged with spice and a lovely sweetness. Delicious. Last night in Paris. South tomorrow! — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Class act at the Legion of Honor to see Degas, Impressionism and the Paris Millinery Trade. Black pepper, cassis. Mineral, savory. With pork stew. #seasonchange — 7 years ago

Michael Piaker

9.2

4 May 2017. Chez Michel, Paris, FR. — 7 years ago

Jeremy Wong

8.9

Drank on 22 May 2016 in Paris @ Chatomat — 7 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 8 years ago

Jill Whitesell

10

Not too dry. Sweet — 8 years ago

Collin Moody

9.6

Wow. Suitcase wine from Paris. Just incredible. — 9 years ago

Ashley Paramore

9.0

Light and bubbly. Very tropical fruity. Pink. French. I dig it. Though not as sweet as a dessert wine, I'd probably save it for after meals. — 9 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 10 years ago

Delectable User

9.6

El último Martes en Paris... — 11 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 6 years ago

Jamie Prettitore

9.5

Yeah baby. Good to be in Paris and see this gem on the list at L’Ebauchoir — 6 years ago

with Paul

Sipping Fine Wine

9.1

In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 7 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 7 years ago

Pooneet K

9.0

Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 8 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 9 years ago

Fabio Priori

10

France, Paris, Dinner, La Cantine du Faubourg, Riya & Fab. Absolutely love this wine! — 9 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 9 years ago

Tim Meaney

9.4

Amazing. We drank this in Paris. Paired so well with the tartar. And had a lovely clean flavor. Dried my mouth well enough to pair with the meat. So good!! — 10 years ago

Chris Baer

9.2

L'Atelier de Joel Robuchon, Paris — 11 years ago