Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Racy and elegant providing grippy minerality, supportive oak and a leesy mid-palate texture. — 10 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Nick Azrack

9.2

Yummy classic puligny — 10 years ago

Chuck Lewis

9.4

The texture of this is fantastic. — 11 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago

James Gordon

9.3

Funky, oxidized, sherry. At Parachute with bibimbap. Killer. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Kamau Coleman

9.1

Solid! This wine took a bit to open up, but when it did, what a pleaser. Tons of fruit, a bit of cocoa and wet earth. — 12 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

It's actually really good. Really, really good!!! $12 / 91pts VIwines206 — 12 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Peter Mansell

9.2

Great quality for price. Drinking well now and for a couple of years — 10 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 10 years ago

Ned Gray Creed

9.3

That was amazing. Unique nose. Great value. — 11 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 11 years ago

with Cheryl

Justin Farrar

8.9

Old world — 11 years ago

with Ash

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.3

Nothing like white burg! — 12 years ago

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Nick Apone

9.3

2005 Vintage. — 9 years ago

John Willison

9.3

Muted nose. Gold color. Myer lemon curd. Smooth, little acidity. Layers of minerality on finish, with more lemon. Complex. — 10 years ago

romo

9.2

Romo rantin. — 10 years ago

Francis Huicq

9.3

2010 vintage. Unfortunately for many of us wines made from the Gamay grape will always have an image of being too fruity etc even if they can express a real personality, character when made in a Burgundian way. — 10 years ago

Richard Wheeler

8.9

Very subtle finish. Light apple nose. Dry and crisp. — 11 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 11 years ago

with Rivka and Navin

Kim Chirls

9.0

Half bottle at nick and tonis after still Alice. Smooth. Fruit. Nice finish — 11 years ago

Sasha Agapov

9.5

2011 vintage. Very young, although oak is already showing through. Light hay color, intense sunflower aromas. — 12 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 12 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 14 years ago