adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago

Double Pound

9.2

Loved the romorantin — 7 months ago

Stuart Pollack

9.0

Good Beaujolais with nice cranberry flavor. Good but not extraordinary. Not worth $57. — 7 months ago

Jerry Raphael

9.0

Excellent, loaded with fruits fully integrated and smooth as silk. — 2 years ago

Carl D.

9.0

Sylvain does one of the better aligote in burgundy — 2 months ago

Todd Scurci

9.1

#montaukcatchclub #bourgogneblanc — 3 months ago

with Annie

Pinotman /// Andreas

8.9

Unlike the 2013 Grand Cru where multiple bottles were not up to my standards. This from the same vintage is a little better. Nothing to ride home about though. Some cherry, tumeric. Back palate - dirt. Dusty, crushed marble. It just is NOT an interesting wine. May be this was an off vintage and it is the only one i bought - but i cannot recommend this producer. today - may be my notes will be better on day 2. — 8 months ago

Shannon Hruza

9.4

Deep dark fruit, Like a Cab Franc in herbal and green pepper notes, deep but bright and light at the same time — 2 months ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 8 months ago