first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 2 months ago
i’d age this tbh! juicy but not as complex as expected off the bat — 4 months ago
yum easy drinking orange, no haze, very mineral and a little salty. s/o rachel for bringing this one for a sunday cassoulet warmup — a month ago
i 💗 pinot gris — a month ago
had at lei w jeff - matchstick reduction, acidic, subtly juicy and was great with the crudo and whiting. would love to buy a bottle to age a little more — 2 months ago
had never had this grape before - acid level scratches a similar itch as chenin. stone fruit! bright! — 6 months ago
adela locsin
heavier on the palate than expected - we let this breathe for a little bit. wet stone, inky. good for the short rib but less compatible with apps — 2 days ago