Rufus King

9.0

Crisp white Burgundy served with shrimp cocktail at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago

Lyle Fass

Founder Fass Selections

9.5

Nose is so mineral. Lemony and buttery. But it’s overwhelmingly mineral and scene in the forest. Palate is racy and ripe but has terrific acidity, freshness and cut. Long finish. Juicy and so pure. Really awesome stuff. Wow as this opens the e berg is palpable and the complexity is off the charts. So good. Nice richness on the palate now with a few hours of air. — 9 months ago

Andrew Schirmer

9.4

Floral & mineral - flecked meursault with richness serving as backdrop rather than front and center. Hazelnut, sweet pear, medium body. A little shy. Pure pleasure. — a year ago

with Alsu

Matt Ragan

9.1

Dynamite- toasty, tropical nose but laser focused palate- unreality and acidity carry the palate. — 3 years ago

with Shelley

Robert

8.9

Tastes like a combo of cab and pinot: good. Perfume nose. — 3 years ago

Ron Siegel

9.2

This btl was comped by the restaurant after I made 3 attempts to order a white Burg off of their list that was not available. Crazy for Spagos! I have never gone 0 for 3 prior to this but the same thing happened the next day at Mott 32. Another 1st for me where 2 restaurants in the same city did not have the 3 btls I selected off their list. — 4 years ago

Phillip Robinson

9.1

Clearly a wine of pedigree, although maybe not a great year is reflected. Still v enjoyable but of course young — 5 years ago

with Ganga

Justin Michel

9.6

Kerst Frankrijk fles twee ook top heel vol — 5 months ago

Matthew Cohen

9.3

Nose: white flowers.

Palate: mineral. Great balance. — 6 months ago

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — a year ago

with Alsu

Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 3 years ago

Matthew Cohen

9.1

Stunning richness. Slightly premoxed. Good acidity. — 3 years ago

MDB

9.0

From la Cumbre — 4 years ago

Stephen Dodson

9.0

Easy popular drinking — 4 years ago

Lyle Fass

Founder Fass Selections

9.0

Bright nose of red cherry, limestone, gala apple skins, some spice and wet stones. Palate is so old school with invigorating cherry fruit and loads of crunchy minerals. Very pure and balanced and has a lovely rusticity to it. Good energy and silky but substantial tannins. — 6 months ago

Andrew Schirmer

9.1

Terrific energy and verve. Cheerful. Hint of cream mid-palate. Very nice. — 10 months ago

with Alsu

Byron Hewett

9.1

Like drinking Meursault with bubbles. Delicious. — a year ago

Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 3 years ago

Matt

9.0

I found this rather simple and refreshing, which was in no way a bad thing. Exactly what we wanted for dinner. Lovely juicy just ripe cherry fruit, some lovely earthy notes and charming perfume. Its lightness and tangy acidity paired with finely knit yet caressing tannin made for easy and thoroughly thirst quenching bottle. Pour la table! — 4 years ago

Stefan Kallweit

9.5

Perfect minerals and freshness — 5 years ago