Delicious, pear, citrus, juicy — 4 months ago
At Entourage for our anni — 6 months ago
@Delectable Wine Wine not in Database;
2023 Domaine Reverdy-Ducroux Les Perriers Sancerre Blanc
Sancerre paired with all food & was a great introduction to our upcoming Winery Visit!
Devonshire Arms 🇬🇧 was fabulous! The effort it takes to get Dinner Reservations, highly recommend you do it! The pint of Guinness 🍺 was perfect temp & pour!
The Scallops appetizer was incredible, the Pork Chop was outstanding, Lobster 🦞 was Killer & best carrots 🥕ever! 🇬🇧👍🏻👏🏻 Cheers
— 3 months ago
Pascal et Nicolas Reverdy – Sancerre Rosé “Terre de Maimbray” 2016
Loire Valley, France 🇫🇷
Overview
From the limestone-rich slopes of Maimbray, Reverdy crafts this 100% Pinot Noir rosé, showing how Sancerre can shine not only in whites but also in elegant, age-worthy rosés. Though Sancerre is world-famous for Sauvignon Blanc, about 20% of its vineyards are planted to Pinot Noir, which can be vinified as red or rosé. This bottle demonstrates just how gracefully a Loire rosé can evolve with time.
Aromas & Flavors
Wild strawberry, raspberry, and redcurrant with rose petals and dried herbs. With age, subtle tones of candied orange peel and a light spice develop, adding dimension without overpowering.
Mouthfeel
Silky and rounded, with acidity still intact to keep it lively. Medium-bodied with a savory edge, balancing freshness and maturity.
Food Pairing
Perfect alongside charcuterie, grilled salmon, or roast chicken. The evolved texture also makes it a great partner for mushroom risotto or lentil dishes.
Verdict
A rare aged rosé that proves Pinot Noir from Sancerre can deliver both finesse and staying power. Still vibrant after 9 years, this wine highlights Reverdy’s skill and the region’s versatility beyond Sauvignon Blanc. — 4 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours pale pink color with medium viscosity. On the nose, the wine is developing with pretty notes of strawberry, raspberry, a mixed bouquet of flowers, watermelon and stony minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium and refreshing. Crush now with some good weather, some good mates and some light fare. — 7 months ago
N: gooseberry
P: gooseberry. Delicious.
Planet wine $22.50 tariff — 3 months ago
Transport me to France and let’s fucking go. — 7 months ago
Alexandre Pagliano
Dark rubi robe, nose of cedar, dark cherries and asian spices. Medium bodied, oh so elegant tannins, notes of tobacco, berries and anise. Very long, very elegant. This is probably as good as it gets in terms of elegance and complexity in Rive Gauche Bordeaux other than first growths, and not by much. Enthusiastically recommended. — 3 days ago