#AgedWineTuesday
Pretty color of light salmon.
Nose of strawberries, light raspberries, limes, green apples, light yeast, minerals and spices.
Medium plus in body with medium acidity and small bubbles.
Dry on the palate with strawberries, tart cherries, lemons, green apples, grapefruits, bitter herbs, spices, light earth, yeast, sea salt, light brioche and minerals.
This 17 year old Rosé Champagne is always delicious. Rich and plentiful. Nicely balanced and elegant.
Will continue to drink nicely in the next 7 years.
Easy drinking, complex and interesting. Crisp and refreshing.
Wine Spectator 97 points.
Needs 30 minutes of airtime to open up properly. Good by itself as a sipping wine, or with food.
A blend of 55% Pinot Noir and 45% Chardonnay.
12.5% alcohol by volume.
92 points.
$450. — 7 months ago
Champaign at Yaz’s house — 8 months ago
Medium straw yellow , continuous fine bubbles . Quite toasty notes , with brioche , lemon confit and crushed rocks . On the palate quite a lot of brioche , lemon confit and mineral hints . Quite good length and intensity , good fresh chalky acidity . Still pretty young and probably holding back quite a bit today . Better in a 5 years or so and will last well a further 10 or so . — a year ago
10.40. Portugal, rose — 5 years ago
Fine bulle , vineux . Offert par Didier et Béatrice — 6 years ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago
Vinho Verde region of Portugal. Light body, but just enough acid to carry this wine. Smells like cucumber skin, faint candy in the nose. Muted soft grapefruit and lime, flowery (lime blossom?), cucumber. — 5 years ago
Four day weekend. Gotta get it off to a good start. Been awhile since we had our 375ml of Ruinart.
The nose shows, ripe, slightly candied; black cherries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Sea fossils & spray, a little bread dough, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals.
The palate is full & touch gummy/candied. Fruits are well extracted, deep, ruby; black cherries, blackberries, strawberries, kirsch cherries, rich, summertime watermelon, touch of orange citrus family blend, pomegranate juice, hints of fruit roll up & haunting apricots. Ghostly, not quite fruit brandy or fruit liqueur character, sea fossils & spray, a little bread dough, not quite medium, white spice with hints of palate heat, grainy, grey volcanics, chalky powder, orange, spring flowers with fresh & withering, red & pink rose pedals. The acidity lively and crisp. The round, well balanced & polish finish is always consistently satisfying and lingers for minutes.
Photos of; the House of Ruinart, Dom Thierry Ruinart, nicely light caves and rolling, hillside, Grand Cru Vineyard.
Not quite sure where “D” gets $83 when you can buy this all day at just under $65. — 6 years ago
Opening a Jeroboam is an experience and talks of its own. — 5 months ago
Certainly a very good vintage. Just never overly embraced Dom. But this is nice, beautiful in fact.
The entry is soft & even subtle. Lemon pulp, lime pulp w/ some zest, orange citrus blend, just ripe pineapple flesh, mango, green tropical melon, under ripe cantaloupe, whipped cream, soft/light white spice, sea spray, excellent, crumbled to powdery, dry chalkiness, lightly yeasty, bread dough to baguette crust, grey volcanics, limestone, hints of fresh & dry herbs, yellow lilies, spring flower & jasmine, excellent, soft acidity with a well balanced, gentle structure & tensioned, superbly elegant & smartly polished finish that lasts 90 seconds and land on fruit and gentle volcanics.
EK226. — 8 months ago
About Dom quality but I believe more pinot. 2006 — 6 years ago
Neil Valenzuela
Pale gold color, small delicate bubbles. Aromas of orange blossoms, orange peel, peach, pear, brie candied almonds and biscuit. Citrus flavors, stone fruit, flint and sexy finish.
🏅98 Points - James Suckling
🏅97 Points - Antonio Galloni — 5 months ago