Glad I got a case. Excellent — 7 years ago
The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago
Great QPR, the Delas Saint-Joseph François de Tournon Rouge 2011 displays baritone aromas of ripe plums, reduced blackberries, anise, wet embers, fruit cake and a a billowing smoky undertow on opening. It's equally glorious in the mouth, I especially like the interplay of tannins and acidity. It's well defined, black fruit bolstered by cedar and Garrigue, I'm enjoying it on its own, certainly, it has the potential to age over the next decade or so. Highly recommended. — 10 years ago
Cheeky delish round with finished acidity balanced out with floral jasmine notes. — 7 years ago
Liked better than 07. — 7 years ago
Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago
Medium bodied, good with food. Slightly earthy. — 10 years ago
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 10 years ago
Outstanding and pure. — 12 years ago
Tasty and refined. — 6 years ago
Pretty light and very earthy with hints of strawberry - solid value — 7 years ago
Solera vintages: 2005-2013, Dégorgement: 01/2016, Dosage: 0-4g/l, All 7 Cépage, this is so interesting, screaming acidity, beautiful development & layers of complexity, outstanding wine. — 9 years ago
Good pinot...still needs a few years...will re-try down the road... — 9 years ago
Did a blind tasting of the top 20 with a wide variety of people. Many experienced champagne/wine folks. This is it! Hands down the best non-traditional (not sour) Champagne, i.e. it tastes good. — 11 years ago
Clean, dry, simple. — 12 years ago
Laura Purdy
Young - will be even more beautiful with some time — 5 years ago