Deep and delicious — 4 years ago
Excellent cab. Chocolate nose and finish, dark cherries on the palate. 2014 — 5 years ago
Deep and dark red the color of a mature wine, aroma of dark fruit and dark chocolate, full bodied and smooth. It’s quite an enjoyable wine. For $85 in Suvarnbhumi airport it’s well worth the money. — 7 years ago
Fruit forward, deep red purple color. Mouth feel is awesomely smooth all the way through the finish. This is a favorite of mine! — 10 years ago
Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 9 months ago
Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 3 years ago
Pleasant aroma, fruity on the tongue with a dry finish. — 5 years ago
Magnum. This is one of the best Paso has to offer. Deep purple and just a delightful taste . Full, big ! — 6 years ago
Drinking the 2013 in 2018. Deep rich color with good clarity. Bouquet is big, full of dark fruit. Thick long lasting legs. Smooth flavor with hints of plum, cassis and blackberry and an earthy finish. — 7 years ago
Had the magnum. Very smooth with dark fruit, oak and deep structure. — 11 years ago
Deep, dark Ruby with a big fruity nose and lots of ripe berries with oaky notes. Jammy big and bold blackberry flavors with some spice, cacao, cedar and leather notes with nice mouthfeel. Big fine tannins with berry fruit carried over to the finish with oak and sweet spice. Nice! — 10 months ago
AMAZING! This is well above my price range, but was a wise choice for a splurge bottle. Deep structure, blackberry, vanilla and leather. This is a super-premium cab and worth the C note... — 5 years ago
2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 6 years ago
Very full bodied/deep in color/richer than expected. Easy to drink but has more depth than a typical Pinot Noir. — 8 years ago
Deep concentration, dried cherries and plum. Licorice, leather and charcoal. An icon — 10 years ago
Jay Kline

A physically pristine example from a well established cellar, the cork pulled clean and without so much as a hint of compromise. It was subsequently double decanted several hours in advance. The 2000 Margaux pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. The nose: developing and simply stunning. A cornucopia of cassis, black bramble fruit, purple flowers, tobacco, new leather, cocoa, fine woody notes, dry gravelly earth and gorgeous baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid; the structure acting like the flying buttresses of Notre Dame. Confirming the notes from the nose, the finish is forever long and impossibly silky. Sensationally balanced.
To my palate, this falls into the very small category of wines that require no additional inquest. It is utterly complete. And, when I consider the company and circumstances, perfect. Drink now with a healthy decant and through 2100. — 9 months ago