Seungwoo Ko

10

Nice flavor — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

nancy magee

9.3

This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago

Michael Brughelli

9.4

Rad rose from across the pond. Interesting reduction coupled with crushed flowers / potpourri with great structure and tannin — 10 years ago

with Julia

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 11 years ago

Jenna LaSpina

9.2

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago

Sipping Fine Wine

9.1

The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 8 years ago

Mike Mayer

9.5

Just baked blueberry muffin with cinnamon on the nose. Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate. An extremely complex wine from Pritchard Hill. The tannins are ultra-sleek with a fantastic finish. We get some earthiness throughout the entire tasting process which adds to its complexity. Would love to put a case of this back for a decade to see how it matures. Love it!
— 9 years ago

with Lisa

Jody Scharf

9.0

Not buttery for a change. Dry. Lemon nose with a hint of grapefruit. Clean. Hey I'm in St. John. You could serve me Welch s grape juice I'll like. I admit it. I'm weak. I'm not strong like @Ron R Ron — 10 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago