JKT

9.1

Again marveling at this unusual creature of dark purple juice with dark floral yet fresh notes with a light but grippy palate that has grapey hints and a long intriguing finish. Great with Vietnamese and 9.98% ABV 49 cases made! — 8 months ago

Justin Hansohn

9.2

Young. I’ve said it many times; Hatton Daniels wines are made to age and this Cabernet is at the far end of the hold spectrum. While I loved drinking this there is so much potential that is overtaken by the density and freshness packed into this. 20-30-40 years just forget about this bottle. While it is great and definitely not hard by any means this will only become glorious over time. — 6 years ago

Jordan Wardlaw

9.7

Remarkably approachable with much finesse for a 2012. Mr. D’Agata’s notes are spot-on. Thank you to Alan Cohen @Wilson Daniels. Cheers, mate. — 7 years ago

President Obama

9.7

Meredith's — 8 years ago

Turd Ferguson

9.4

So. Damn. Good. Best rosé in California. — 9 years ago

Jeff S

9.8

This particular bottle is made especially for Rosewood Mayakoba. One year in Jack Daniels cask and another month or two in Napa Cab cask. The Vanilla and caramel tones are amazing. A lot of whiskey notes are evident. Awesome! At Fairmont Mayakoba. — 9 years ago

Dave Mayers

9.0

Another great wine with age in the pocket. Glad we caught it there. Lacked a lil of the magic you are looking for in red burg. But would def drink again. Thx Eothen — 3 years ago

Julie Benson-Kaludis

9.3

Enjoying this Merlot 2010 vintage on 1/31/22. Deep color, very smooth fruit forward. — 4 years ago

Matthew Jur

9.0

Cheap reposado! Aged in used Jack Daniels barrels. — 6 years ago

Claude Lefebvre

9.4

Nicely rounded wine with a dry finish. A bit tart like cranberry or Debbie Daniels. The nose is relatively big unlike mine but overall a delicious treat. — 8 years ago

with Neville

Bryant Bickel

9.0

The not only best label but best wine in the lineup, he should adapt this pattern in different colors for all labels and similar with the winemaking the volume is high on this on, brilliant. Textbook — 9 years ago

Nick Ferrall

9.2

It's alive! — 9 years ago

Turd Ferguson

9.0

Pure, clean wine. Highish acid, great texture. Salty, mineral, reserved upon opening. More elegant, not boisterous fruit. Slammin easy drinking BBQ wine. Opens nicely after 1-2 hours.. then dark fruits show. Polished. Zero sulfur. — 9 years ago

Daniel Dver

9.3

So nice. With Daniels clan — 4 years ago

Peter Prizio

9.0

I thought this got better as it opened — 4 years ago

Gregory Fulchiero

9.3

Outrageously refined. Melon, tapioca, marmelade. Thanks @Bryan Daniels — 6 years ago

with Bryan and Richard

Jen Cancellieri

9.7

By far my favorite HD bottle to date!! — 8 years ago

with Andrew

Rick Riddle

9.2

Who knew? A fantastic blend with notes of blackberries, cocoa and heavy baking spices. The flavors are highlighted by the Smokey whiskey flavors from 18 months in the barrel with the last 6 in a jack Daniels Tennessee sour mash barrel. Totally unique and surprisingly splendid. — 9 years ago

ADAM STROMFELD

9.3

Hardcore toffee slightly oxidized Carmel elegant small bubbles. Beautiful start to our Wilson Daniels experience!!
— 9 years ago

with Frank, Bob and 1 other

David Weyreter

10

Had this at Phil Daniels event — 9 years ago