Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 9 months ago
Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 4 years ago
Father feeley gave us this wine — 6 years ago
This is a great wine! — 7 years ago
Modern steak, very drinkable, part of date night wine. — 7 years ago
2008. Borderline port, but delicious in its own right. — 8 months ago
Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago
🍷✔✔ nice smooth red — 5 years ago
El Nespolino uno de mis favoritos, un blend Sangiovese y Merlot que esta de chuparse los dedos, lo acompañe con un paté con galletas untadas en crema de ajo y un queso crema de champiñones, me gustan mucho esas sensaciones a especies hierba fresca, pimienta, frutos del bosque, además calidad precio excelente, saludos
#winelover #pisco #Perú #Lima #vino#wine #vinotinto
#winelovers #piscolovers
— 6 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 7 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 8 months ago
Really opened up 30 minutes in — 3 years ago
Dense, rich, ripe than other arpepe range. — 5 years ago
loaded with strawberry- fresh and ripe. currant. boysenberry. with savory undertones presumably from Cinsault and Mourvèdre. full bodied rosé, dry, fruity and savory — 7 years ago
Lovely w lunch at Venissa — 8 years ago
Charles Wetherbee
Delicious- dry crisp and interesting — 8 months ago