Mike Saviage

9.6

Tasted blind. Dark gold color. Heavy like motor oil in the glass. Sweet nose. Notes of apricot and spice. High-pitched, more so than a Sauternes. Guessed 70's German. — 4 years ago

Neil Valenzuela

9.2

Deep gold color. Aromas of passion fruit, peach and papaya. Grapefruit, mellowed out with anise. Awesome wine! — 5 years ago

JKT

9.1

Dinner 11/29/17 with turkey pie and other dishes. Had to open two bottles! Popular with the kids! Again perfect example of old Riesling aged at the vineyard cellar all these years. Must be that freshness from the living molds! — 7 years ago

Alder Yarrow

Wine Blogger Vinography

9.8

I’ve said it once, I’ve said it many times. There is no greater wine value in the world than well-aged Mosel Riesling. Crystalline asian pear, mandarins and river water mixed with a hint of petrol. Killlllller. — 7 years ago

Patrick Hu

9.3

Hint of petrol and beach ball, touch of sweetness. Terrific balance. — 9 years ago

Katy James

9.0

Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.3

La música del vi — 10 years ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Dynamite. Light, fresh and elegant. In a perfect spot.

@Delectable Wine this the “No Star” AP 8 - no number 2. Thanks — 6 years ago

George Chen

9.6

Crazy body and structure for 43 yr old white wine...but this is 76 and God it feels like it wants to live forever. The type of floral off-sweetness that only the best producers can achieve...and almost oily envelope that still glistens on the rim! Simply magnificent! — 7 years ago

Ellen Clifford

9.1

Hot damn I love aged Riesling. This one might have been a year or so past it’s tip top best but my friend who knows nada about wine tasted it and said “whoa this is a whole meal” which is to say it is wildly apple, honeysuckle, arugula and...feta cheese? So much feta we even got some out of the fridge to taste test. Loved this. Wish I had more. Love Riesling. Get in. — 8 years ago

Michael Piaker

9.2

3 March 2017. Sanfords, Astoria, NY. — 9 years ago

Jonathan Wall

9.3

Lazer Lemongrass. Less sweet than expected which was welcome. ... Going back for another. — 10 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

9.3

Very long pure special. — 10 years ago

Peter Sultan

9.2

Years ago used to treat myself to this maker once a year, but then my local store stopped bringing them in & I lost contact. Such a marvelous blend of concentration & finesse: Asian pear, ginger crystal, and white peach. Not a light bodied Kabinett, just gorgeous. Not a stand out vintage if I remember right but they are all pretty damn good. — 4 years ago

with Owen

Erik Longabardi

9.5

Should have bought a case. Just spectacular right now. — 6 years ago

Matt Konopka

9.4

thanks Larry — 7 years ago

Kai Wright

9.0

Drinking up my stock of these as the previous bottles were past their prime. But my final one goes out with life still in it! Apple, pear, ripe and juicy lemon, maybe even a little pineapple on the long finish. — 8 years ago

Nick Davis

9.3

Lean Cuisine — 9 years ago

Michael Meyer

9.1

Fresh clean pure. Perfect accompaniment to cakes, pastries and fruit selection from SD's own Extraordinary Desserts. Big thanks to @Dan Blackwell . — 9 years ago