Lee Pitofsky

9.4

Whipped cream, buttered toast, vanilla custard, exotic minerals — 9 years ago

Katy James

9.2

Bracing acidity up front, lemon custard in the middle and dried flowers to finish. — 9 years ago

Aristotelis Protopapas

Head Sommelier The Savoy, London

9.6

Unspeakable. The wine looked oxidized but when I tasted I lost my voice. Cream, custard, all the way through lemon-lime to stone fruits, tropical fruits . The oak influence extremely low aloud me to get clean flavors that shown the qualities of the wine maker and the wine's terroir. Finish long stayed for minutes. — 10 years ago

Jessica Garcia

10

Custard, autolytic, and Brie. Yum! Paired with turtle soup awesome! — 10 years ago

Vito Sergio Parente

9.1

Bruised Apple+Lemon Custard orTart Raspberries+Citrus Peel?! Can't decide, guess I'll have both. #champagne #saberit — 10 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 11 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.8

Grilled lemon, creamy custard, absolutely delicious. — 11 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Lemon custard. Nutmeg. Butterscotch. — 9 years ago

with William and Rose

James Rienstra

9.1

Yet another Dressner gem. Floral aromatics, lovely balance of acidity, creaminess and rich fruit. Lemon custard on the finish. Day 3: accidentally left this out overnight to slow ox. Some much structure and purity. Great stuff. — 9 years ago

David Kline

9.7

Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 10 years ago

Sergio Licea

9.6

Vanilla, custard, creme brûlée, salted caramel, almonds, lacquer. Balanced acidity/ smooth slightly sour finish. — 10 years ago

Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

9.1

Great texture, baked stone fruits and custard. — 10 years ago

with Kat

Rhonely Boy

9.4

Brilliant. Decadent. Rich. Lemon Custard Pie. — 11 years ago

Phil Stice

9.5

Slight reduction/barrel stink. Caramel and lemon custard. Should age beautifully — 12 years ago

with Mark

Daniel P. Drake

9.0

Tonight's wine is the 2014 Custard Sonoma Valley Chardonnay.

On the nose there are notes of pineapple, papaya, pear, mandarin orange, coconut, almond and vanilla.

On the palate we are getting lemon, pineapple, vanilla bean, caramelized sugar and a touch of butter.

There is sharp tingly acidity with a creamy mouth feel. All the way through you get that crisp clean long finish.

Very nice for the price. Very quaffable!

Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Heather Kartholl

10

Creamy and seductive, with silky custard honey and butter, lightness from orchard fruits. — 10 years ago

David L

9.3

Heidi's only chard. Very well structured. Lemon custard, light melon, roasted pine nuts. Wait a year & let it settled down! — 10 years ago

David Kline

9.0

Nice age to the yeasty lemon curd, with lemongrass biscuits. Great baked apple and lemon custard with a creamy texture that is super smooth, and lengthy. There is a paw paw creaminess on the back that downright loiters!!! #jschram — 10 years ago

with Courtney and Oliver

Perry Riddle

9.2

A pure expression that is deftly balanced. Lemon custard and pastille — 11 years ago

Peter Plaehn

9.0

Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard. — 11 years ago